TOFU PARM

This tastes so good it’s hard to believe it’s just tofu! When Callan made it I really thought there was dairy-free cheese in it!

YOU’LL NEED:

• Extra firm tofu
• Vegan breading
• Cashew milk
• Salt & pepper
• Tomato sauce
• Dairy free cheese shreds
• Oregano

1. Press your tofu for 20 minute
2. Cut your tofu into slices
3. Pour enough cashew milk into a bowl to submerge the tofu slices
4. Pour vegan breading into a small place and dip the tofu into the cashew milk followed by the breading, coating evenly
5. Line baking pan and add tofu pieces, lightly dust with salt & pepper
6. Bake for 10 minutes @ 350
7. Remove from oven, coat tops with tomato sauce, oregano and dairy free cheese shreds
8. Bake for another 10-15 minutes
9. Enjoy!