These were perfection – crispy exterior with the most juicy flavourful inside. Filled with BBQ jackfruit, peppers and more veggies, they’re so filling and satisfying. Great finger food for entertaining guests! (Hint hint – the super bowl is next Sunday!)
YOU’LL NEED:
- Canned young jackfruit
- One onion
- One green bell pepper
- One pack of small white mushrooms
- Vegan butter
- Sauce of your choice (we used BBQ)
- Vegan cheese (we used Nafsika’s Garden)
- Tortillas
- Start by coating a frying pan with vegan butter
- Strain jackfruit and using a fork pull apart into strands
- Place in pan, fry on medium-low heat
- Once they start to brown, add sauce of choice
- Dice veggies and sauté in a separate frying pan (mushrooms, onion & bell pepper)
- Once veggies are softened, move to a separate dish
- Place a generous amount of vegan butter in the frying pan you used for your veggies
- Place your tortillas one by one face down. Place your veggies, jackfruit and cheese on top, topped with another tortilla
- Once it’s started to brown and get crispy, using a big spatula, flip the quesadilla and repeat on the other side
- Move to a cutting board, cut into desired triangles and enjoy with your favourite dips! (Guacamole, sour cream & salsa are ours)