Who doesn’t love pesto and avocados? We had a bag of ripe avocados that were going to go bad if we didn’t use them up – so we thought why not mix the two and make a delicious pasta sauce! This sauce is so easy to make and super creamy! Pairs well with any type of pasta noodle, but we used gluten free penne.


  • Vegan butter
  • ½ small onion
  • 2 cloves of garlic
  • Dairy free pesto
  • Cashew milk (or another dairy free milk)
  • 2-3 ripe avocados
  1. Place two tablespoons of vegan butter in a hot frying pan
  2. Once melted, add chopped onion and garlic
  3. Add a spoonful of pesto sauce and one cup of cashew milk. Simmer until the sauce starts to thicken
  4. Once simmering, add mashed avocados
  5. Top with your choice of dairy free shreds (we used Daiya cutting board mozzarella) and enjoy over pasta!
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