A BELT and home fries? What’s not to love 😍 We love finding new breakfast substitutions, giving us tons of variety to play with when we want to stay home and make some delicious food on a Sunday morning (more-so afternoon, lets be real). If this looks like something you’d want to wake up with, keep reading down below for the recipe!
WHAT YOU’LL NEED:
- Extra-firm tofu
- Dairy-free mozzarella slices (we use our favourite Emborg)
- Lettuce
- Tomato
- Vegan mayo
- Vegan bacon (we use Lightlife)
- Everything bagels
- Cashew milk
- ½ tsp turmeric
- ½ tsp black salt
- ½ tsp garlic powder
INSTRUCTIONS:
- Press your tofu, then slice it into ½ inch thick slices
- Pour ½ cup of cashew milk into a mixing bowl. Add turmeric, black salt and garlic powder. Whisk together
- Butter a medium frying pan, keep on medium heat
- Dip your tofu into your liquid mixture
- Pan-fry tofu to desired texture
- In a separate pan, fry your vegan bacon
- Wash and cut up your lettuce and tomato
- Toast your bagel
- Spread mayo onto your bagel, and stack your tofu egg, bacon, lettuce, tomato and cheese! (Or anything else you desire, like avocado etc.) Enjoy!
