These make the perfect finger food! A healthier alternative to regular fries, they offer a delicious crunch and a creamy flavour! Pair with spicy garlic mayo and your whole family will be coming back for more.
YOU WILL NEED:
- 4 large ripe avocados
- 1-2 cups of unsweetened cashew milk
- 2 cups of breadcrumbs
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 1 tbsp of all purpose flour
- 2 tbsp of extra virgin olive oil
- 1/4 cup of vegan mayo
- 1 tbsp of sriracha
- 1/2 tsp of garlic powder
STEPS:
- Pour your olive oil into an air fryer and set to 375. Let it heat up for 5 minutes (if you don’t have an air fryer you can pan fry)
- While your oil is heating up pour your breadcrumbs, flour, salt and pepper onto a large plate and pour your cashew milk into a bowl
- Remove pit and slice your avocados into thick strips
- Coat your avocado slices in your cashew milk
- Once avocados are coated in your milk transfer to your breadcrumb and flour mixture, make sure to evenly coat each fry in breading
- Place in your air fryer, be sure to not over crowd
- Cook fries for 6-7 minutes or until golden brown and crunchy
- Place your vegan mayo in a bowl and add garlic powder and sriracha, stir to combine
- Remove fries and let cool for 2-3 minutes
- Plate and serve with your spicy garlic mayo and enjoy!
