If you like lemon – you will definitely like this! We were so impressed with how flavoured they were from just a few simple ingredients! If you’re looking for a new, easy potato recipe, keep reading!
These potatoes make the perfect side to a main dish! It’s always nice to have a new spin on something you make frequently, such as potato wedges. The lemon gives it such a fresh taste!
Aside from them tasting amazing, your kitchen will also be smelling amazing!
ROASTED LEMON POTATOES
Course: Dinner, AppetizerServings
4
servingsPrep time
10
minutesCooking time
40
minutesIngredients
4 medium-large potatoes (russet or yellow)
4 medium-sized lemons
2 tbsp oregano (fresh or dried)
Salt and pepper to taste
¼ cup olive oil
Directions
- Preheat your oven to 420F
- Peel your potatoes, then cut them into wedges. Not too small, you don’t want them to cook too fast and burn
- Zest 3 of your lemons before cutting them – place the zest into a small bowl and set aside. Juice those same 3 lemons into another small bowl
- Cut your fourth lemon into wedges, to place in the baking dish
- Pour your lemon juice and olive oil into a baking dish. Add lemon zest, salt, pepper, oregano and lemon wedges. Put your potatoes in and toss to coat
- Put in the oven for 20 minutes. Remove, toss them, place for another 20 minutes and repeat. Do this one more time, or until all the stock is gone and the potatoes have started to brown and crisp up
- Remove from oven, serve and enjoy!
I feel in love with Lemon Potatoes in Greece and since then I feel like I could eat them everyday! Thanks for sharing this amazing recipe. – Danielle
They are so good!! I already can’t wait to make them again! No problem, thanks for reading! 🙂