
If you’re looking for a light and healthy dinner this is the dish for you! Crunchy breaded cauliflower bites with a tangy dill mayo drizzle. This meal is already low carb but by replacing a tortilla with a romaine leaf it makes it even healthier while adding a satisfying crunch!
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

YOU WILL NEED:
For the toppings-
- 1 head of cauliflower
- 2 cups of vegan breadcrumbs
- 1/4 cup of all purpose flour
- 2 cups of cashew or almond milk
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 1 tbsp of extra virgin olive oil
- 1 head of romaine lettuce
- 1 tomato
- 1/2 of an onion
For the sauce-
- 1/4 cup of vegan mayo
- 1 tbsp of water
- 1 tbsp of maple syrup
- 1 tbsp of Buffalo hot sauce or your favourite hot sauce (sriracha works beautifully as well)
- 2 tbsp of vegan mayo
- 1 tbsp of fresh dill
- A sprinkle of garlic powder
INSTRUCTIONS:
- Chop your cauliflower into bite size pieces and set aside
- Pour your vegan milk into a mixing bowl and pour your breadcrumbs, salt and pepper onto a separate plate
- Set your air fryer to 375 degrees and let it pre heat for 5 minutes
- add your flour into your bowl of vegan milk whisking constantly to avoid clumping. The flour will thicken the milk to help it hold onto your breadcrumbs!
- Coat your cauliflower bites in milk and flour mixture followed by tossing in breadcrumbs
- Place bites in air fryer and cook for 10 minutes. Give them a shake half way to make sure they are cooking evenly
- While you wait, in a bowl mix your vegan mayo, water, maple syrup and buffalo hot sauce. The maple syrup gives it a nice sweetness, if you like more spice add more hot sauce
- Prepare your romaine leaves. Chop your tomatoes and onions however you prefer! Other toppings can be added to your liking
- In a small bowl mix together 2 tbsp of vegan mayo, 1 tbsp of fresh dill and a sprinkle of garlic powder
- Once your cauliflower is cooked toss them in your buffalo sauce and place in lettuce wraps followed by toppings
- Finally drizzle with your garlic dill mayo and enjoy!
