TOFU BANH MI SANDWICH

tofu bánh mi sandwich

Banh mi sandwiches are basically a Vietnamese version of a submarine sandwich. They are traditionally served on a baguette style bun and loaded with meat and pickled vegetables. You won’t be seeing any meat on our plates so we used marinated tofu as our substitute! By pressing our tofu and marinating it, we are essentially replacing any water content with delicious flavours from our marinade. Marinating tofu is a great way to spice up the otherwise bland flavour. We didn’t want to use canned pickled vegetables on our sandwich so we made a quick vinegar based dressing and let our veggies soak it up. The result was delicious! They had a slight briny flavour but the flavours of the vegetables themselves still came through. We were delighted with how easy and delicious these sandwiches turned out and we hope you will be too. Be sure to tag us on instagram if you make these at home and let us know what you think! Enjoy.,

TOFU BANH MI SANDWICH

Recipe by plantbasedrelationship
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

    Directions

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