This coconut red curry has to be one of our best curry recipes yet! We have been cooking with coconut milk more and more lately. We love the sweet and subtle coconut flavour it adds to our curries. When I fell in love with curry, I always stuck with green curry. After trying more and […]Continue reading "COCONUT RED CURRY"
We have some sort of curry at least once a week! There’s so many different types of curry and so many flavours that go well with it. This is a very healthy dish, loaded with protein and fibre! It also makes great leftovers for a quick and easy lunch. Prep time: 5 minutes Cook time: […]Continue reading "CHICKPEA COCONUT CURRY"
This combines two of our favourite things – curry sauce and pasta! This unique meal is quick and easy and so flavourful. You can easily switch the veggies in the recipe if there’s any you need to use up or would prefer! If you love curry, keep reading for how to make it! YOU WILL […]Continue reading "CREAMY CURRY “CHICK’N” RIGATONI"
We are obsessed with curry and this recipe turned out so delicious! It’s filled with veggies and perfect over rice. We will definitely be making it again! YOU WILL NEED: 1 can of chickpeas 1 eggplant (diced) 1 small onion (diced) 3 garlic cloves (diced) 1 ½ cups of cashew or almond milk 2 tbsp […]Continue reading "CREAMY VEGGIE CURRY"
This curried jackfruit penne was a new, unique change to our usual pastas! If you have seen our Instagram page, you know that Reyhan and I are no strangers to pasta. It’s always a go-to for us. We are always thinking of creative ways to spice up pasta dishes so it never gets too boring! […]Continue reading "CURRIED JACKFRUIT PENNE"
We were craving some sort of Asian inspired noodle dish, so this is what we whipped together! It turned out so delicious. With flavours of fresh garlic, ginger, chili oil and turmeric it definitely satisfied our craving. The textured vegetable protein was the perfect meat alternative for this dish and tasted exactly like beef strips! […]Continue reading "SPICY GINGER “BEEF” NOODLES"
This dish turned out to be even more delicious than we expected! It’s both satisfying and healthy. This recipe can also be tweaked to use up any left over veggies you want to get rid of in your fridge! INGREDIENTS: 3 cups of veggies of your choice (we used frozen Asian mix) 1 cup of […]Continue reading "SINGAPORE VERMICELLI"
These were so good and so filling! There’s a lot packed in there that you can’t see in the photo! Keep reading to find out how we made them! You’ll need: ½ diced onion 2 cloves of garlic ½ eggplant diced 1 pack of sliced mushrooms 1 pack of Lightlife veggie ground ½ tsp curry […]Continue reading "STUFFED VEGAN MANICOTTI"
This ginger orange sauce is a delicious addition to any asian inspired meal. We used this sauce to make an incredible orange ginger “beef” noodle! Sweet sauces like this work well with so many different dishes. We are learning to use more citrus flavours in Asian cooking. A while back we made lemon tofu which […]Continue reading "GINGER ORANGE SAUCE – ON UDON NOODLES"
This one pot chickpea stew is so simple to make and has the most wonderful flavours of Indian cuisine. Usually we make chickpea curry and serve it over rice, but we wanted to try something different and make a hearty stew. It’s such a delicious mix with potatoes. This recipe can be slow cooked or […]Continue reading "ONE POT CHICKPEA STEW – VEGAN AND GLUTEN FREE"