SPICY GINGER “BEEF” NOODLES

We were craving some sort of Asian inspired noodle dish, so this is what we whipped together! It turned out so delicious. With flavours of fresh garlic, ginger, chili oil and turmeric it definitely satisfied our craving. The textured vegetable protein was the perfect meat alternative for this dish and tasted exactly like beef strips! […]

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GINGER ORANGE SAUCE – ON UDON NOODLES

This ginger orange sauce is a delicious addition to any asian inspired meal. We used this sauce to make an incredible orange ginger “beef” noodle! Sweet sauces like this work well with so many different dishes. We are learning to use more citrus flavours in Asian cooking. A while back we made lemon tofu which […]

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ONE POT CHICKPEA STEW – VEGAN AND GLUTEN FREE

This one pot chickpea stew is so simple to make and has the most wonderful flavours of Indian cuisine. Usually we make chickpea curry and serve it over rice, but we wanted to try something different and make a hearty stew. It’s such a delicious mix with potatoes. This recipe can be slow cooked or […]

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