This coconut red curry has to be one of our best curry recipes yet! We have been cooking with coconut milk more and more lately. We love the sweet and subtle coconut flavour it adds to our curries. When I fell in love with curry, I always stuck with green curry. After trying more and […]Continue reading "COCONUT RED CURRY"
It’s been raining a lot in Ontario lately, so this coconut curry stew was a perfect meal! We were in the mood for a healthy easy meal during the work week as well. So, I whipped up this super simple, one pot curry stew! Not only is this stew light on clean up, it’s made […]Continue reading "COCONUT CURRY STEW"
This super healthy curried eggplant bake is packed full of delicious flavours and will leave your kitchen smelling amazing. We couldn’t wait to dig into this dish as it was cooking! We slow cooked eggplant, snow peas and fresh carrots in a savoury coconut broth. By cooking the veggies in the coconut sauce we were […]Continue reading "CURRIED EGGPLANT BAKE"
This curried jackfruit penne was a new, unique change to our usual pastas! If you have seen our Instagram page, you know that Reyhan and I are no strangers to pasta. It’s always a go-to for us. We are always thinking of creative ways to spice up pasta dishes so it never gets too boring! […]Continue reading "CURRIED JACKFRUIT PENNE"
We were craving some sort of Asian inspired noodle dish, so this is what we whipped together! It turned out so delicious. With flavours of fresh garlic, ginger, chili oil and turmeric it definitely satisfied our craving. The textured vegetable protein was the perfect meat alternative for this dish and tasted exactly like beef strips! […]Continue reading "SPICY GINGER “BEEF” NOODLES"
This ginger orange sauce is a delicious addition to any asian inspired meal. We used this sauce to make an incredible orange ginger “beef” noodle! Sweet sauces like this work well with so many different dishes. We are learning to use more citrus flavours in Asian cooking. A while back we made lemon tofu which […]Continue reading "GINGER ORANGE SAUCE – ON UDON NOODLES"
This one pot chickpea stew is so simple to make and has the most wonderful flavours of Indian cuisine. Usually we make chickpea curry and serve it over rice, but we wanted to try something different and make a hearty stew. It’s such a delicious mix with potatoes. This recipe can be slow cooked or […]Continue reading "ONE POT CHICKPEA STEW – VEGAN AND GLUTEN FREE"
This curried potato leek soup is a perfect comfort meal! We strive to come up with simple, healthy and delicious recipes to share with you guys – and this one is a winner! This potato leek soup is made with simple ingredients and all in one pot for easy clean up. Growing up my mom […]Continue reading "CURRIED POTATO LEEK SOUP"