These Mexican corn fritters will not disappoint! If there’s one type of food that we love, its Mexican food. There are so many different Mexican dishes, all sporting different colours and flavours. Mexican food is all about fresh ingredients and bold flavours. These corn fritters are no exception! They are pan fried to get a […]Continue reading "MEXICAN CORN FRITTERS – VEGAN AND GLUTEN FREE"
This simple vegan fajita filling recipe will have you coming back for more! They are super simple to make and packed with flavour. It can easily be adjusted by adding whichever veggies you prefer. For a meaty element to this recipe I used dehydrated chanterelle mushrooms. By rehydrating the mushrooms with “chicken-less” broth (vegan chicken […]Continue reading "VEGAN FAJITA FILLING"
These vegan corn fritters are a super quick and easy meal that is sure to impress! The fritters are loaded with tons of corn, red bell peppers and green onions. We added a mixture of spices to the wet batter to boost the flavour even more! We topped them with chilli lime aioli and pico […]Continue reading "VEGAN CORN FRITTERS"
Reyhan and I have been craving Mexican food lately but we wanted to try something a little different! I have heard of having chilli in lettuce wraps before but have never tried. This recipe is low carb, high in fibre and protein and oh so delicious. We used red kidney beans, black beans and Impossible […]Continue reading "CHILLI LETTUCE WRAPS"
This vegan corn salad recipe is perfect for summer get togethers. It’s loaded with fresh corn, bell peppers, sweet onions and vegan feta. Everyone needs a few staple recipes like this that they can make in a pinch in time for that family BBQ. We had lots of fresh corn on the cob and we […]Continue reading "VEGAN CORN SALAD"