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MUSHROOM MEDLEY PIZZA

You seriously need to try this mushroom medley pizza! If you’re new to our recipes or haven’t been following us on Instagram, you may be unaware of our mushroom obsession. They are an absolute staple for us! If you open our fridge at any given time, there’s a 99% chance there will be mushrooms inside.…
VEGAN CREAM OF MUSHROOM SOUP

It was time for us to add a vegan cream of mushroom soup to our recipe library! We’re both obsessed with mushrooms and used to absolutely love cream of mushroom soup. It just screams comfort food, with its rich broth and many different kinds of mushrooms. Mushrooms are a good source of vitamin B, including…
MUSHROOM SCALLOP CARBONARA

This mushroom scallop carbonara is a must make! It is so simple yet so delicious. Before Reyhan and I went vegan, we were both big seafood lovers. You can imagine how excited we were when we found out we could make scallops out of mushrooms! By using nori (dried seaweed) you can recreate that “seafood”…
PORTOBELLO MUSHROOM STEAKS

These portobello mushroom steaks are so perfect for a holiday or fancy meal! We have been attracted to portobello mushrooms lately because of their deep earthy flavour and meaty texture. Portobellos contain a lot of moisture so we used a bake and pan fry method to get most of that water content out of the…
MUSHROOM KALE FARFALLE

This is a perfect recipe for those nights that you don’t want take out but also don’t want to be in the kitchen for hours. Using simple ingredients you can make a pasta dish that is sure to impress your partner or loved ones. We made a super simple butter herb sauce and let our…
ENOKI MUSHROOM UDON BOWL

This enoki mushroom udon bowl is so cozy and yummy. Saying that Reyhan and I love mushrooms would be the understatement of the year. We have been trying new types every chance we get! I was shopping for groceries and stumbled across some perfect looking enoki mushrooms. If you don’t know what enoki mushrooms are,…
BBQ PULLED MUSHROOM FLATBREAD – VEGAN

This BBQ pulled mushroom flatbread turned out so yummy. If there’s one dish we have been loving lately its flatbreads. They can come in all shapes and sizes! Theres so many different flavour profiles you can create with flatbreads. Something about them feels like your’e out at a pub and trying some appetizers that catch…
CREAM OF MUSHROOM SOUP

This cream of mushroom soup is just the comfort meal you need. Now that the cooler weather is upon us, we have found ourselves craving some comforting soups. Before going vegan, we both loved cream of mushroom soup. We thought that it would probably be pretty simple to veganize without compromising any flavour! Since bacon…
PORTOBELLO SHAWARMA WRAP

We were a little shocked at how much this portobello shawarma wrap recipe tasted like a traditional shawarma wrap. Before Reyhan and I went vegan, I used to indulge in shawarma a bit too often. There was a family run shawarma restaurant right beside my gym so I’d always go for a post workout meal.…
CHANTERELLE MUSHROOM TOAST

This little appetizer looks and tastes like it’s straight out of a fancy restaurant! Its so simple to whip up and doesn’t hold back when it comes to flavour. The crunchy ciabatta baguette is complimented perfectly by the creamy, buttery chanterelle mushrooms! These mushrooms are a bit on the pricey side but arguably one of…