This enoki mushroom udon bowl is so cozy and yummy. Saying that Reyhan and I love mushrooms would be the understatement of the year. We have been trying new types every chance we get! I was shopping for groceries and stumbled across some perfect looking enoki mushrooms. If you don’t know what enoki mushrooms are, […]Continue reading "ENOKI MUSHROOM UDON BOWL"
This little appetizer looks and tastes like it’s straight out of a fancy restaurant! Its so simple to whip up and doesn’t hold back when it comes to flavour. The crunchy ciabatta baguette is complimented perfectly by the creamy, buttery chanterelle mushrooms! These mushrooms are a bit on the pricey side but arguably one of […]Continue reading "CHANTERELLE MUSHROOM TOAST"
This cream of mushroom soup is just the comfort meal you need. Now that the cooler weather is upon us, we have found ourselves craving some comforting soups. Before going vegan, we both loved cream of mushroom soup. We thought that it would probably be pretty simple to veganize without compromising any flavour! Since bacon […]Continue reading "CREAM OF MUSHROOM SOUP"
This BBQ pulled mushroom flatbread turned out so yummy. If there’s one dish we have been loving lately its flatbreads. They can come in all shapes and sizes! Theres so many different flavour profiles you can create with flatbreads. Something about them feels like your’e out at a pub and trying some appetizers that catch […]Continue reading "BBQ PULLED MUSHROOM FLATBREAD – VEGAN"
This sandwich was a big win. Breaded Nebrodini Bianco mushrooms topped with a creamy cashew tomato rosé sauce, dill havarti cashew cheese, roasted red peppers and fresh spinach! If you’re looking for a meal to impress your friends with, this is a good one. We hope you enjoy! Prep time: 10 minutes Cook time: 15 […]Continue reading "VEGAN MUSHROOM PARM SANDWICH"
Oyster mushrooms have to be our favourite meat alternative. They have such a deep earthy texture and when cooked correctly, we find the texture resembles that of chicken. It’s a super healthy, natural way to get some meaty textures into your vegan dishes! Not to mention the health benefits. We made a creamy sauce to […]Continue reading "OYSTER MUSHROOM ALFREDO"
This simple vegan fajita filling recipe will have you coming back for more! They are super simple to make and packed with flavour. It can easily be adjusted by adding whichever veggies you prefer. For a meaty element to this recipe I used dehydrated chanterelle mushrooms. By rehydrating the mushrooms with “chicken-less” broth (vegan chicken […]Continue reading "VEGAN FAJITA FILLING"
Simple and healthy candied maple chanterelles.Continue reading "SIMPLE AND HEALTHY CANDIED MAPLE CHANTERELLES"
We love making recipes that are delicious, healthy and packed with all the goodness a vegan diet has to offer. Recipes like this would make someone consider a vegan diet, even the most stubborn meat eaters! Using baby king oyster mushrooms, the texture is so close to real scallops we almost forgot we were eating […]Continue reading "GARLIC & HERB VEGAN “SCALLOPS”"
Breaded fried oyster mushrooms replace chicken in these vegan southern fried chicken lettuce wraps. Topped with a dill cashew ranch sauce.Continue reading "VEGAN SOUTHERN FRIED CHICKEN LETTUCE WRAPS"