CHANTERELLE MUSHROOM TOAST

This little appetizer looks and tastes like it’s straight out of a fancy restaurant! Its so simple to whip up and doesn’t hold back when it comes to flavour. The crunchy ciabatta baguette is complimented perfectly by the creamy, buttery chanterelle mushrooms! These mushrooms are a bit on the pricey side but arguably one of […]

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BBQ PULLED MUSHROOM FLATBREAD – VEGAN

This BBQ pulled mushroom flatbread turned out so yummy. If there’s one dish we have been loving lately its flatbreads. They can come in all shapes and sizes! Theres so many different flavour profiles you can create with flatbreads. Something about them feels like your’e out at a pub and trying some appetizers that catch […]

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VEGAN MUSHROOM PARM SANDWICH

This sandwich was a big win. Breaded Nebrodini Bianco mushrooms topped with a creamy cashew tomato rosé sauce, dill havarti cashew cheese, roasted red peppers and fresh spinach! If you’re looking for a meal to impress your friends with, this is a good one. We hope you enjoy! Prep time: 10 minutes Cook time: 15 […]

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VEGAN FAJITA FILLING

This simple vegan fajita filling recipe will have you coming back for more! They are super simple to make and packed with flavour. It can easily be adjusted by adding whichever veggies you prefer. For a meaty element to this recipe I used dehydrated chanterelle mushrooms. By rehydrating the mushrooms with “chicken-less” broth (vegan chicken […]

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GARLIC & HERB VEGAN “SCALLOPS”

We love making recipes that are delicious, healthy and packed with all the goodness a vegan diet has to offer. Recipes like this would make someone consider a vegan diet, even the most stubborn meat eaters! Using baby king oyster mushrooms, the texture is so close to real scallops we almost forgot we were eating […]

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