• CRISPY SPROUTS OVER FETTUCCINE

    Even if you think you don’t like brussel sprouts, you should try these crispy sprouts over fettuccine! We both love sprouts but they have to be cooked right. Recently we have been seeing a lot of delicious looking brussels sprout recipes floating around out there. There’s nothing worse than a mushy sprout. This recipe is […]

  • ORANGE SESAME NOODLE BOWL

    This orange sesame noodle bowl recipe is perfect for when you want to make something quick and easy. Not to mention it is such a healthy meal! The fresh veggies can even be prepared beforehand and just stored in the fridge in tupperware. Either way, it won’t take you too long to make. Who doesn’t […]

  • RED PEPPER AND SAUSAGE LASAGNA

    This unique red pepper and sausage lasagna turned out delicious! Who doesn’t love lasagna? It’s not only Garfield that loves this delicious pasta dish. We wanted to put a spin on the classic tomato sauce and ricotta style! To make the sauce we used roasted red peppers and garlic. This gives the sauce an amazing […]

  • MUSHROOM SCALLOP CARBONARA

    This mushroom scallop carbonara is a must make! It is so simple yet so delicious. Before Reyhan and I went vegan, we were both big seafood lovers. You can imagine how excited we were when we found out we could make scallops out of mushrooms! By using nori (dried seaweed) you can recreate that “seafood” […]

  • VEGAN RICOTTA CANNELLONI

    Sometimes it’s good to just stick to the classics, like this vegan cannelloni! Veganizing classic meals is so fun and satisfying. Cannelloni is an Italian dish and can be found on most Italian restaurant menus. They are traditionally stuffed with ricotta cheese and then topped with a tomato based sauce. For our vegan version, we […]

  • ONE POT MINESTRONE SOUP

    This one pot minestrone soup is such a great recipe. It is two of our favourite things – comforting and easy clean up! There’s nothing better than being able to throw together a cozy, delicious recipe without dirtying too many dishes. Minestrone was one of my favourite soups growing up. Reyhan told me she had […]

  • SWEDISH MEATBALL FETTUCCINE

    This Swedish meatball fettuccine recipe is inspired by the Swedish meatballs served at Ikea! Before we went vegan we used to love the meatballs at Ikea. They were a nice change up from the traditional Italian meatballs and tomato sauce. Swedish meatballs are served with gravy and sometimes a cranberry type sauce to dip. These […]

  • VEGAN ZUCCHINI LASAGNA

    This vegan zucchini lasagna turned out so delicious! We have been trying to come up with ways to limit our carb intake. Not that carbs are bad, but there are health benefits to limiting them from time to time! I’ve been wanting to make a lasagna recently and came up with this no noodle version. […]

  • SAUSAGE FENNEL PENNE

    We absolutely loved how this sausage fennel penne pasta turned out. If you haven’t tried Beyond Meats Italian sausage, you’re missing out. They did an amazing job of recreating both the texture and taste of traditional Italian sausage. My stepdad is a pretty hardcore Italian so I grew up eating a lot of meals like […]

  • SESAME TEMPEH STRIPS

    If you’re looking for a vegan meat swap – these sesame tempeh strips are perfect. When we went first vegan, we weren’t the biggest fans of tempeh. As we learned more about vegan foods and how to cook them correctly, it changed things. Tempeh is a soy based protein alternative to meat! It is such […]