This vegan beef noodle bowl is the perfect meal to make when you’re feeling like takeout! It will be a lot cheaper and just as delicious. Not only is this recipe delicious but it is also super quick and easy. Quick, easy, cost affective and delicious – Is there a better combo? There’s something about […]Continue reading "VEGAN BEEF NOODLE BOWL"
We were craving some sort of Asian inspired noodle dish, so this is what we whipped together! It turned out so delicious. With flavours of fresh garlic, ginger, chili oil and turmeric it definitely satisfied our craving. The textured vegetable protein was the perfect meat alternative for this dish and tasted exactly like beef strips! […]Continue reading "SPICY GINGER “BEEF” NOODLES"
This ginger orange sauce is a delicious addition to any asian inspired meal. We used this sauce to make an incredible orange ginger “beef” noodle! Sweet sauces like this work well with so many different dishes. We are learning to use more citrus flavours in Asian cooking. A while back we made lemon tofu which […]Continue reading "GINGER ORANGE SAUCE – ON UDON NOODLES"
This dish turned out to be even more delicious than we expected! It’s both satisfying and healthy. This recipe can also be tweaked to use up any left over veggies you want to get rid of in your fridge! INGREDIENTS: 3 cups of veggies of your choice (we used frozen Asian mix) 1 cup of […]Continue reading "SINGAPORE VERMICELLI"
We were in the mood for a quick healthy lunch! This bowl is so delicious and will be ready in a flash. Loaded with protein and plenty of veggies it’s a great way to get that mid day boost you’ve been looking for! YOU WILL NEED: FOR THE BOWL: One pack of rice noodles (thick […]Continue reading "PEANUT SAUCE POWER BOWL"
We were gifted black bean fettuccine noodles from Liviva Foods! Not only does this company’s values align with our own but the product was amazing. The noodles tasted just like regular fettuccine noodles but with a lot more fibre and protein. We boiled them and then did a quick pan fry in our saucepan. The […]Continue reading "SAUTÉED BLACK BEAN FETTUCCINE"
This enoki mushroom udon bowl is so cozy and yummy. Saying that Reyhan and I love mushrooms would be the understatement of the year. We have been trying new types every chance we get! I was shopping for groceries and stumbled across some perfect looking enoki mushrooms. If you don’t know what enoki mushrooms are, […]Continue reading "ENOKI MUSHROOM UDON BOWL"
There’s something about pan frying pasta that takes it to the next level. We love a lot of texture to our pasta dishes, there’s nothing worse than a bland, mushy pasta. This dish is loaded with fresh mushrooms, spinach and a garlic cashew cream sauce that is sure to impress. We hope you enjoy it […]Continue reading "PAN FRIED FARFALLE"
We prefer our stir fry with both rice and rice noodles – it’s even more delicious. As always a stir fry is a great meal to use up any veggies you have in your fridge before they go bad. Our go-to combo is mushrooms, zucchini, onions, water chestnuts and tofu! This is a quick easy […]Continue reading "VEGGIE STIR FRY"
Not only is this dish healthy, it’s also very quick to make and super tasty! We love to use fried tofu but you can easily substitute for tempeh or another vegan meat alternative! YOU WILL NEED: 1 pack of thick rice noodles 1 block of extra firm tofu (diced into cubes) 1 head of broccoli […]Continue reading "TOFU PAD THAI"