You searched for noodles - Plant Based Relationship

ORANGE SESAME NOODLE BOWL

This orange sesame noodle bowl recipe is perfect for when you want to make something quick and easy. Not to mention it is such a healthy meal! The fresh veggies can even be prepared beforehand and just stored in the fridge in tupperware. Either way, it won’t take you too long to make. Who doesn’t…
VEGAN BEEF NOODLE BOWL

This vegan beef noodle bowl is the perfect meal to make when you’re feeling like takeout! It will be a lot cheaper and just as delicious. Not only is this recipe delicious but it is also super quick and easy. Quick, easy, cost affective and delicious – Is there a better combo? There’s something about…
VEGAN SHIITAKE RAMEN

This vegan shiitake ramen recipe was so quick to make and the flavours honestly blew us away! The most important part for this recipe is the tare. Tare is a sort of flavourful sauce or paste that is used when making ramen. Adding the hot broth to the tare gives the broth the deepest, richest…
GINGER ORANGE SAUCE – ON UDON NOODLES

This ginger orange sauce is a delicious addition to any asian inspired meal. We used this sauce to make an incredible orange ginger “beef” noodle! Sweet sauces like this work well with so many different dishes. We are learning to use more citrus flavours in Asian cooking. A while back we made lemon tofu which…
SPICY GINGER “BEEF” NOODLES

We were craving some sort of Asian inspired noodle dish, so this is what we whipped together! It turned out so delicious. With flavours of fresh garlic, ginger, chili oil and turmeric it definitely satisfied our craving. The textured vegetable protein was the perfect meat alternative for this dish and tasted exactly like beef strips!…
ENOKI MUSHROOM UDON BOWL

This enoki mushroom udon bowl is so cozy and yummy. Saying that Reyhan and I love mushrooms would be the understatement of the year. We have been trying new types every chance we get! I was shopping for groceries and stumbled across some perfect looking enoki mushrooms. If you don’t know what enoki mushrooms are,…
OAT CRUSTED MAC AND CHEESE

This vegan oat crusted mac and cheese recipe turned out so delicious and rich. Thanks to One Degree Organics for sponsoring this post! We used their sprouted oats to make this recipe. It was so fun to use oats in a different way than you would typically think to. The health benefits to oats is…
VEGAN ZUCCHINI LASAGNA

This vegan zucchini lasagna turned out so delicious! We have been trying to come up with ways to limit our carb intake. Not that carbs are bad, but there are health benefits to limiting them from time to time! I’ve been wanting to make a lasagna recently and came up with this no noodle version.…
CRISPY SPROUTS OVER FETTUCCINE

Even if you think you don’t like brussel sprouts, you should try these crispy sprouts over fettuccine! We both love sprouts but they have to be cooked right. Recently we have been seeing a lot of delicious looking brussels sprout recipes floating around out there. There’s nothing worse than a mushy sprout. This recipe is…
RED PEPPER AND SAUSAGE LASAGNA

This unique red pepper and sausage lasagna turned out delicious! Who doesn’t love lasagna? It’s not only Garfield that loves this delicious pasta dish. We wanted to put a spin on the classic tomato sauce and ricotta style! To make the sauce we used roasted red peppers and garlic. This gives the sauce an amazing…