• VEGAN RICOTTA STUFFED MEATBALLS

    It may sound crazy, but these ricotta stuffed meatballs meatballs are 100% vegan! We try to limit our consumption of processed plant based meats but they are totally okay to have in moderation. (Just remember, it’s still better than real red meat!) The realistic plant based meat replacements we can find today allow us to […]

  • CRISPY SPROUTS OVER FETTUCCINE

    Even if you think you don’t like brussel sprouts, you should try these crispy sprouts over fettuccine! We both love sprouts but they have to be cooked right. Recently we have been seeing a lot of delicious looking brussels sprout recipes floating around out there. There’s nothing worse than a mushy sprout. This recipe is […]

  • ORANGE SESAME NOODLE BOWL

    This orange sesame noodle bowl recipe is perfect for when you want to make something quick and easy. Not to mention it is such a healthy meal! The fresh veggies can even be prepared beforehand and just stored in the fridge in tupperware. Either way, it won’t take you too long to make. Who doesn’t […]

  • RED PEPPER AND SAUSAGE LASAGNA

    This unique red pepper and sausage lasagna turned out delicious! Who doesn’t love lasagna? It’s not only Garfield that loves this delicious pasta dish. We wanted to put a spin on the classic tomato sauce and ricotta style! To make the sauce we used roasted red peppers and garlic. This gives the sauce an amazing […]

  • MUSHROOM SCALLOP CARBONARA

    This mushroom scallop carbonara is a must make! It is so simple yet so delicious. Before Reyhan and I went vegan, we were both big seafood lovers. You can imagine how excited we were when we found out we could make scallops out of mushrooms! By using nori (dried seaweed) you can recreate that “seafood” […]

  • EGGPLANT PARM SANDWICH

    This eggplant parm sandwich recipe is something we have quite often at our house! We think eggplant parm is just so delicious. Usually we serve it with pasta. This time we wanted to make it into a versatile and easy meal. These sandwiches are so delicious and you can easily customize them however you’d like! […]

  • VEGAN RICOTTA CANNELLONI

    Sometimes it’s good to just stick to the classics, like this vegan cannelloni! Veganizing classic meals is so fun and satisfying. Cannelloni is an Italian dish and can be found on most Italian restaurant menus. They are traditionally stuffed with ricotta cheese and then topped with a tomato based sauce. For our vegan version, we […]

  • ONE POT MINESTRONE SOUP

    This one pot minestrone soup is such a great recipe. It is two of our favourite things – comforting and easy clean up! There’s nothing better than being able to throw together a cozy, delicious recipe without dirtying too many dishes. Minestrone was one of my favourite soups growing up. Reyhan told me she had […]

  • SWEDISH MEATBALL FETTUCCINE

    This Swedish meatball fettuccine recipe is inspired by the Swedish meatballs served at Ikea! Before we went vegan we used to love the meatballs at Ikea. They were a nice change up from the traditional Italian meatballs and tomato sauce. Swedish meatballs are served with gravy and sometimes a cranberry type sauce to dip. These […]

  • BUTTERNUT SQUASH STUFFED SHELLS

    You can get so creative with stuffed shells, such as these butternut squash stuffed shells! Traditionally these jumbo shells are stuffed with ricotta cheese and topped with tomato sauce. Now that fall has arrived, Reyhan and I have been trying to incorporate autumn ingredients into our dishes. We came up with this idea to stuff […]