A classic meal that’s good for a side or a main dish! Super easy to make – it only takes about 20 minutes! WHAT YOU’LL NEED: Chick’n strips Vegan butter 2 cups uncooked rice ½ can corn ½ can peas Diced onion Soy sauce STEPS: Boil your water & cook your rice In a separate […]Continue reading "VEGAN CHICK’N FRIED RICE"
This kimchi fried rice is delicious and so easy! This transpired when we saw an interesting idea on another vegan influencers page. They made waffles with rice and kimchi! We thought this was such a cool idea, so we wanted to play around with those flavours as well! We came up with kimchi fried rice. […]Continue reading "KIMCHI FRIED RICE – EASY VEGAN APPETIZER"
We were in the mood for a quick healthy lunch! This bowl is so delicious and will be ready in a flash. Loaded with protein and plenty of veggies it’s a great way to get that mid day boost you’ve been looking for! YOU WILL NEED: FOR THE BOWL: One pack of rice noodles (thick […]Continue reading "PEANUT SAUCE POWER BOWL"
This is such a quick and easy nutritious dinner for the whole family. The tofu is baked and not fried for a healthier experience and this delicious sauce is loaded with garlic, ginger and Thai chilies for a nice bite! It’s become a staple meal in our household, hopefully you will enjoy it just as […]Continue reading "GINGER CHILI TOFU"
We prefer our stir fry with both rice and rice noodles – it’s even more delicious. As always a stir fry is a great meal to use up any veggies you have in your fridge before they go bad. Our go-to combo is mushrooms, zucchini, onions, water chestnuts and tofu! This is a quick easy […]Continue reading "VEGGIE STIR FRY"
We are obsessed with curry and this recipe turned out so delicious! It’s filled with veggies and perfect over rice. We will definitely be making it again! YOU WILL NEED: 1 can of chickpeas 1 eggplant (diced) 1 small onion (diced) 3 garlic cloves (diced) 1 ½ cups of cashew or almond milk 2 tbsp […]Continue reading "CREAMY VEGGIE CURRY"
This was such a healthy, delicious meal! We’ve never tried making a poke bowl at home, but this one was super easy and we just so happened to have all the ingredients at home already! (Which is perfect since we’re stuck at home during this pandemic!) We got the recipe from The Buddhist Chef and […]Continue reading "TEMPEH SESAME POKE BOWL"
We have some sort of curry at least once a week! There’s so many different types of curry and so many flavours that go well with it. This is a very healthy dish, loaded with protein and fibre! It also makes great leftovers for a quick and easy lunch. Prep time: 5 minutes Cook time: […]Continue reading "CHICKPEA COCONUT CURRY"
This one pot chickpea stew is so simple to make and has the most wonderful flavours of Indian cuisine. Usually we make chickpea curry and serve it over rice, but we wanted to try something different and make a hearty stew. It’s such a delicious mix with potatoes. This recipe can be slow cooked or […]Continue reading "ONE POT CHICKPEA STEW – VEGAN AND GLUTEN FREE"
Not only is this dish healthy, it’s also very quick to make and super tasty! We love to use fried tofu but you can easily substitute for tempeh or another vegan meat alternative! YOU WILL NEED: 1 pack of thick rice noodles 1 block of extra firm tofu (diced into cubes) 1 head of broccoli […]Continue reading "TOFU PAD THAI"