• VEGAN RICOTTA STUFFED MEATBALLS

    It may sound crazy, but these ricotta stuffed meatballs meatballs are 100% vegan! We try to limit our consumption of processed plant based meats but they are totally okay to have in moderation. (Just remember, it’s still better than real red meat!) The realistic plant based meat replacements we can find today allow us to […]

  • GARLIC DILL TOFU SALMON

    This garlic dill tofu salmon is a must try!! We have seen some recipes for tofu salmon floating around and we were super intrigued with the idea. We wanted to put our own spin on it. Reyhan and I were never huge fans of salmon before we went vegan but it’s really fun for us […]

  • TROPICAL CAULIFLOWER TACOS

    These tropical cauliflower tacos are the perfect way to switch things up! We wanted to come up with a fun, easy and delicious spin on classic tacos. Cauliflower provides a crunchy, meaty bite and the pineapple salsa adds a bit of sweetness. The pineapple in the salsa already has a lot of natural sugar. Because […]

  • ORANGE SESAME NOODLE BOWL

    This orange sesame noodle bowl recipe is perfect for when you want to make something quick and easy. Not to mention it is such a healthy meal! The fresh veggies can even be prepared beforehand and just stored in the fridge in tupperware. Either way, it won’t take you too long to make. Who doesn’t […]

  • RED PEPPER AND SAUSAGE LASAGNA

    This unique red pepper and sausage lasagna turned out delicious! Who doesn’t love lasagna? It’s not only Garfield that loves this delicious pasta dish. We wanted to put a spin on the classic tomato sauce and ricotta style! To make the sauce we used roasted red peppers and garlic. This gives the sauce an amazing […]

  • VEGAN RICOTTA CANNELLONI

    Sometimes it’s good to just stick to the classics, like this vegan cannelloni! Veganizing classic meals is so fun and satisfying. Cannelloni is an Italian dish and can be found on most Italian restaurant menus. They are traditionally stuffed with ricotta cheese and then topped with a tomato based sauce. For our vegan version, we […]

  • BUTTERNUT SQUASH STUFFED SHELLS

    You can get so creative with stuffed shells, such as these butternut squash stuffed shells! Traditionally these jumbo shells are stuffed with ricotta cheese and topped with tomato sauce. Now that fall has arrived, Reyhan and I have been trying to incorporate autumn ingredients into our dishes. We came up with this idea to stuff […]

  • VEGAN ZUCCHINI LASAGNA

    This vegan zucchini lasagna turned out so delicious! We have been trying to come up with ways to limit our carb intake. Not that carbs are bad, but there are health benefits to limiting them from time to time! I’ve been wanting to make a lasagna recently and came up with this no noodle version. […]

  • EASY TOFU SALAD SANDWICH

    This easy tofu salad sandwich on Silver Hills sprouted bread (sponsored) is such a delicious, healthy lunch! If you haven’t heard of Silver Hills before, they make delicious, healthy, sprouted breads using simple ingredients. We’re hooked on their full seed ahead bread! It also goes so well with nut butters and bananas. Back to school […]

  • TOFU BANH MI SANDWICH

    This tofu banh mi sandwich turned out absolutely incredible. Banh mi sandwiches are basically a Vietnamese version of a submarine sandwich. They are traditionally served on a baguette style bun and loaded with meat and pickled vegetables. You won’t be seeing any meat on our plates so we used marinated tofu as our substitute! By […]