We highly recommend making these stuffed vegan chicken cutlets! We learned to make our own vegan chicken at home a couple months ago. Wet then started brainstorming different ways we could use this technique to make more complicated “chicken” dishes. In past recipes, we have made vegan wings, cutlets and burgers using the same principles! […]Continue reading "STUFFED VEGAN CHICKEN CUTLETS"
Breaded fried oyster mushrooms replace chicken in these vegan southern fried chicken lettuce wraps. Topped with a dill cashew ranch sauce.Continue reading "VEGAN SOUTHERN FRIED CHICKEN LETTUCE WRAPS"
This one is a game changer! These fried chicken cutlets are better than takeout or store bought chicken replacements. They are super easy to make and it’s also super easy to double or triple the recipe and make enough to freeze for later! They can be used in dishes such as chick’n burgers, chick’n parm […]Continue reading "VEGAN FRIED CHICK’N CUTLETS"
These wings are the perfect finger food! Crunchy on the outside and tender and meaty on the inside. We like a mix of flavours when it comes to finger foods such as this! Half are coated in a maple buffalo sauce and the other half are generously covered in franks sweet chilli sauce. We also […]Continue reading "VEGAN WINGS & RANCH DIP"
This dish turned out to be even more delicious than we expected! It’s both satisfying and healthy. This recipe can also be tweaked to use up any left over veggies you want to get rid of in your fridge! INGREDIENTS: 3 cups of veggies of your choice (we used frozen Asian mix) 1 cup of […]Continue reading "SINGAPORE VERMICELLI"
Oyster mushrooms have to be our favourite meat alternative. They have such a deep earthy texture and when cooked correctly, we find the texture resembles that of chicken. It’s a super healthy, natural way to get some meaty textures into your vegan dishes! Not to mention the health benefits. We made a creamy sauce to […]Continue reading "OYSTER MUSHROOM ALFREDO"
We were looking for some Mexican dishes that we could veganize! We came across the idea of making enchiladas! These turned out perfect, they’re filled with lots of goodies and baked in a spicy cream sauce. We love foods from different cultures and find it so satisfying to be able to recreate these classic dishes! […]Continue reading "MEXICAN CHICK’N ENCHILADAS"
We veganized the popular Chinese dish lemon chicken! These were so delicious. With a crunchy outer crust and a sweet tangy homemade lemon sauce, this dish will satisfy every craving! Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes YOU WILL NEED: For breaded tofu 1 block of extra firm tofu 2 […]Continue reading "BREADED LEMON TOFU"