Author: plantbasedrelationship
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RED PEPPER AND SAUSAGE LASAGNA
This unique red pepper and sausage lasagna turned out delicious! Who doesn’t love lasagna? It’s not only Garfield that loves this delicious pasta dish. We wanted to put a spin on the classic tomato sauce and ricotta style! To make the sauce we used roasted red peppers and garlic. This gives the sauce an amazing […]
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MUSHROOM SCALLOP CARBONARA
This mushroom scallop carbonara is a must make! It is so simple yet so delicious. Before Reyhan and I went vegan, we were both big seafood lovers. You can imagine how excited we were when we found out we could make scallops out of mushrooms! By using nori (dried seaweed) you can recreate that “seafood” […]
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EGGPLANT PARM SANDWICH
This eggplant parm sandwich recipe is something we have quite often at our house! We think eggplant parm is just so delicious. Usually we serve it with pasta. This time we wanted to make it into a versatile and easy meal. These sandwiches are so delicious and you can easily customize them however you’d like! […]
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POTATO LEEK SOUP
If you’ve never tried potato leek soup, you’re in for a treat. Leeks are very closely related to onions, garlic and shallots. They have that same earthy, sweet taste that compliments this soup so well. I’ve always made this soup using a blender to make it smooth and creamy but if you don’t own a […]
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YAKI ONIGIRI (RICE BALLS)
Yaki onigiri is a Japanese dish that is made from fried sticky rice! This meal originated a long time ago. Over time it has been adapted and changed. These rice balls are extremely versatile! You can make them in a variety of ways. I have seen them stuffed with veggies, wrapped in seaweed and enjoyed […]
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CURRIED CAULIFLOWER STEAKS
These curried cauliflower steaks were so flavourful! If you’re new to a vegan diet, you may be shocked by the versatility of cauliflower. This delicious and healthy vegetable can be used to make anything from “wings” to soup! You can feel good about the recipes you make with it too. Cauliflower has so many health […]
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CHILLI CHEESE POTATO SKINS
These chilli cheese potato skins are easy to make and so satisfying! They are delicious bundles of flavour. It’s the perfect meal for two or can be served as a shareable appetizer! We created baked potato skins stuffed with a meaty chilli and creamy carrot cashew cheese sauce. We then topped them with sour cream, […]
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VEGAN RICOTTA CANNELLONI
Sometimes it’s good to just stick to the classics, like this vegan cannelloni! Veganizing classic meals is so fun and satisfying. Cannelloni is an Italian dish and can be found on most Italian restaurant menus. They are traditionally stuffed with ricotta cheese and then topped with a tomato based sauce. For our vegan version, we […]
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VEGAN JACKFRUIT STEW
For this vegan jackfruit stew recipe we tried something different. We usually only cook with shredded jackfruit but in order to mimic chunks of beef we opted for chunked jackfruit! We were so happy with how the texture turned out. The pieces are so tender and easy to pull apart just like beef would be. […]
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ONE POT MINESTRONE SOUP
This one pot minestrone soup is such a great recipe. It is two of our favourite things – comforting and easy clean up! There’s nothing better than being able to throw together a cozy, delicious recipe without dirtying too many dishes. Minestrone was one of my favourite soups growing up. Reyhan told me she had […]