Author: plantbasedrelationship
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CURRIED CAULIFLOWER STEAKS
These curried cauliflower steaks were so flavourful! If you’re new to a vegan diet, you may be shocked by the versatility of cauliflower. This delicious and healthy vegetable can be used to make anything from “wings” to soup! You can feel good about the recipes you make with it too. Cauliflower has so many health […]
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CHILLI CHEESE POTATO SKINS
These chilli cheese potato skins are easy to make and so satisfying! They are delicious bundles of flavour. It’s the perfect meal for two or can be served as a shareable appetizer! We created baked potato skins stuffed with a meaty chilli and creamy carrot cashew cheese sauce. We then topped them with sour cream, […]
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VEGAN RICOTTA CANNELLONI
Sometimes it’s good to just stick to the classics, like this vegan cannelloni! Veganizing classic meals is so fun and satisfying. Cannelloni is an Italian dish and can be found on most Italian restaurant menus. They are traditionally stuffed with ricotta cheese and then topped with a tomato based sauce. For our vegan version, we […]
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VEGAN JACKFRUIT STEW
For this vegan jackfruit stew recipe we tried something different. We usually only cook with shredded jackfruit but in order to mimic chunks of beef we opted for chunked jackfruit! We were so happy with how the texture turned out. The pieces are so tender and easy to pull apart just like beef would be. […]
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ONE POT MINESTRONE SOUP
This one pot minestrone soup is such a great recipe. It is two of our favourite things – comforting and easy clean up! There’s nothing better than being able to throw together a cozy, delicious recipe without dirtying too many dishes. Minestrone was one of my favourite soups growing up. Reyhan told me she had […]
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SWEDISH MEATBALL FETTUCCINE
This Swedish meatball fettuccine recipe is inspired by the Swedish meatballs served at Ikea! Before we went vegan we used to love the meatballs at Ikea. They were a nice change up from the traditional Italian meatballs and tomato sauce. Swedish meatballs are served with gravy and sometimes a cranberry type sauce to dip. These […]
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SWEET POTATO SHEPHERD’S PIE
Nothing screams comfort food like this sweet potato shepherd’s pie! It is so decadent with layers of veggie and veggie ground. It’s topped off with creamy sweet potato mash, cheese and breadcrumbs. Shepherd’s pie was a childhood favourite of ours and we find it so comforting and inviting. Now that we are having some consistent […]
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VEGAN CORN FRITTERS
These vegan corn fritters are a super quick and easy meal that is sure to impress! The fritters are loaded with tons of corn, red bell peppers and green onions. We added a mixture of spices to the wet batter to boost the flavour even more! We topped them with chilli lime aioli and pico […]
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PIEROGI SCALLOPED POTATOES
These pierogi style scalloped potatoes takes this dish to another level! Scalloped potatoes are a classic homestyle dish. Thinly sliced potatoes baked in a cream sauce until bubbly gooey greatness is achieved! Who doesn’t want that?! We wanted to put a little spin on this classic dish and thus made a pierogi inspired version. We […]
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BUTTERNUT SQUASH STUFFED SHELLS
You can get so creative with stuffed shells, such as these butternut squash stuffed shells! Traditionally these jumbo shells are stuffed with ricotta cheese and topped with tomato sauce. Now that fall has arrived, Reyhan and I have been trying to incorporate autumn ingredients into our dishes. We came up with this idea to stuff […]