Author: plantbasedrelationship
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VEGAN BLUEBERRY CHEESECAKE
This vegan blueberry cheesecake really surpassed our expectations! I haven’t really tested the waters in the world of vegan desserts. Ive always leaned more towards savoury recipes rather than sweet. Before going vegan both Reyhan and I loved cheesecake. It’s such a delicious decadent dessert! It was only fitting that one of the first desserts…
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VEGAN CORN SALAD
This vegan corn salad recipe is perfect for summer get togethers. It’s loaded with fresh corn, bell peppers, sweet onions and vegan feta. Everyone needs a few staple recipes like this that they can make in a pinch in time for that family BBQ. We had lots of fresh corn on the cob and we…
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VEGAN WATERMELON TUNA
This vegan watermelon tuna recipe seems crazy, trust us, we know. When we first heard about using watermelon as a tuna replacement we were skeptical. A sweet melon used to replace a salty large ocean fish? When I came up with this recipe I knew that the transformation would occur because of the marinade. It…
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BANANA BLOSSOM FISH TACOS
Fish tacos remind us of summer patio eats, so these banana blossom fish tacos were the perfect summer dinner! Before Reyhan and I went vegan we both loved this classic dish. A crispy fillet loaded with salsa, avocado and fresh greens. We were lucky enough to come across some canned banana blossom. Banana blossom is…
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STUFFED ZUCCHINI ROLLS
These stuffed zucchini rolls turned out more delicious than we could ever have imagined. If you follow our Instagram, you know we have a pretty decent garden growing this year! Any guesses as to what we harvested? Zucchini! Sometimes referred to as summer squash, these delicious little bundles of joy are a super versatile vegetable.…
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COCONUT CURRY STEW
It’s been raining a lot in Ontario lately, so this coconut curry stew was a perfect meal! We were in the mood for a healthy easy meal during the work week as well. So, I whipped up this super simple, one pot curry stew! Not only is this stew light on clean up, it’s made…
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TOMATO BASIL CAPELLINI
This recipe is all about fresh produce. We have many pasta dishes on our food blog but this one really lets the ingredients shine. I was shopping at our local grocery store and came across some capellini! I could never seem to find this type of pasta anywhere I looked. Capellini is essentially very thin…
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VEGAN “LOBSTER” ROLLS
Before we became vegan, both Reyhan and I were pretty big seafood lovers. Once we realized the damage the animal agriculture and the fishing industries were inflicting on our planet (not to mention the animals) we quickly started coming up with ways to recreate our favourite seafood dishes! Nowadays, a vegan diet doesn’t mean you…
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GARLIC TRUFFLE POTATO PIZZA
If you’re having a pizza night we highly recommend trying out this garlic truffle potato pizza! We have been wanting to recreate some form of a potato pizza for quite some time now. Potatoes on pizza is actually a very traditional Italian topping! This recipe is a bit carbohydrate heavy. However, we strongly suggest giving…
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COCONUT TOFU SHRIMPS
These coconut tofu shrimps make a great topper to pasta, rice or salad! If you can’t tell by now, we love veganizing so many different dishes. We were sent a bag of Benefits By Nature (BBN) Quinoa flour from Healthy Planet and wanted to make something fun incorporating it! These shrimps were on our to-make…