Author: plantbasedrelationship
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TOMATO BASIL CAPELLINI
This recipe is all about fresh produce. We have many pasta dishes on our food blog but this one really lets the ingredients shine. I was shopping at our local grocery store and came across some capellini! I could never seem to find this type of pasta anywhere I looked. Capellini is essentially very thin […]
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VEGAN “LOBSTER” ROLLS
Before we became vegan, both Reyhan and I were pretty big seafood lovers. Once we realized the damage the animal agriculture and the fishing industries were inflicting on our planet (not to mention the animals) we quickly started coming up with ways to recreate our favourite seafood dishes! Nowadays, a vegan diet doesn’t mean you […]
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GARLIC TRUFFLE POTATO PIZZA
If you’re having a pizza night we highly recommend trying out this garlic truffle potato pizza! We have been wanting to recreate some form of a potato pizza for quite some time now. Potatoes on pizza is actually a very traditional Italian topping! This recipe is a bit carbohydrate heavy. However, we strongly suggest giving […]
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COCONUT TOFU SHRIMPS
These coconut tofu shrimps make a great topper to pasta, rice or salad! If you can’t tell by now, we love veganizing so many different dishes. We were sent a bag of Benefits By Nature (BBN) Quinoa flour from Healthy Planet and wanted to make something fun incorporating it! These shrimps were on our to-make […]
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BÉCHAMEL EGGPLANT BOATS
These béchamel eggplant boats were so delicious. They tasted like a meal from a fancy vegan restaurant! We have made eggplant parmigiana many times before but I’ve never tried to top them with a creamy sauce before. This béchamel sauce was so creamy and had the most delicious notes of nutmeg and garlic. Sometimes we […]
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Banana blossom chicken burgers
We were so excited to make these banana blossom chicken burgers! We believe one thing the vegan community isn’t lacking is veggie burgers. We do however find it harder to find a good chicken burger replacement sometimes! We have been looking for banana blossom for quite some time and finally came across it on well.ca. […]
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Vegan Turkish kofta kebabs
These vegan Turkish kofta kebabs are so quick and easy to whip up. They are the perfect protein addition to any summer barbecue plate! We have been out on our deck barbecuing as much as we can! We love creating a recipe like this that is just perfect for the warm weather. Reyhan and her […]
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Vegan avocado grilled cheese
Vegan avocado grilled cheese is an absolute dream meal! We were lucky enough to be sent some delicious sprouted bread from Silver Hills. We have been big fans of their bread long before we were gifted this kind. They have so many different kinds, we actually hadn’t tried this one before! They’re plant-based, non-GMO and […]
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ULTIMATE SEITAN STEAK
This is the ultimate seitan steak! If you don’t know what seitan is, it’s an ancient meat replacement made by using the gluten and protein from wheat. Seitan is becoming more known in the culinary world especially with the new interest in more ethical eating habits. Some complaints we’ve heard about seitan is that it […]
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VEGAN JACKFRUIT POT PIE
This vegan jackfruit pot pie is our take on the classic dish, chicken pot pie! This dish incorporates all the flavours and textures of a traditional chicken pot pie, without harming any of our little feathered friends. The chicken replacement we chose was a favourite in the vegan community – jackfruit! If you’re new to […]