Category: APPETIZERS
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CRISPY VEGAN POTATO LATKES
We can’t get enough of these crispy vegan potato latkes. If you’ve never had latkes before we’re sure this recipe will knock your socks off! Latkes are a Jewish cuisine traditionally made to celebrate Hanukkah. As of late, we have been seeing latkes all over Instagram and we had to make some of our own…
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VEGAN BACON WRAPPED WATER CHESTNUTS
Making vegan bacon wrapped water chestnuts is easier than it may sound! You could go out and buy a pre made vegan bacon and make it even more simple, however, we decided to use rice paper! That’s right, rice paper is our super cheap and easy bacon replacement. (Cue the non-vegan haters 🤪). The marinade…
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HOLIDAY ROSEMARY TWISTS
These holiday rosemary twists are the perfect appetizer for any upcoming party you may have, or just for yourself at home! We were so excited to do some holiday baking with One Degree Organics flours. Thanks to One Degree Organics for sponsoring this post! Their products are some of our favourite for a multitude of…
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BALSAMIC CHICK’N BRUSCHETTA
We have a new favourite – this balsamic chick’n bruschetta! When thinking of summer appetizers, one dish comes to mind before all else. Bruschetta is a fantastic appetizer or can be enjoyed as a main course! The key to good bruschetta is fresh tomatoes and basil. We have 3 different types of basil growing in…
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CHILLI CHEESE POTATO SKINS
These chilli cheese potato skins are easy to make and so satisfying! They are delicious bundles of flavour. It’s the perfect meal for two or can be served as a shareable appetizer! We created baked potato skins stuffed with a meaty chilli and creamy carrot cashew cheese sauce. We then topped them with sour cream,…
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ROASTED RED PEPPER PESTO
This roasted red pepper pesto is a simple and delicious way to spice up your pasta dishes! If you’re a fan of basil pesto, you’re sure to love this rich red pepper pesto. It’s super easy to make and requires minimal prep – the best kind of recipe. The flavours that this pesto delivers are…
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BEET TARTARE WITH AVOCADO
This beet tartare appetizer is a real show stopper! If you serve this at a gathering it’s sure to be hit. Not only is this recipe visually appealing but it is also super delicious! We were actually never big beet lovers before going vegan. However, after trying out some new recipes, we found out how…
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VEGAN FAJITA FILLING
This simple vegan fajita filling recipe will have you coming back for more! They are super simple to make and packed with flavour. It can easily be adjusted by adding whichever veggies you prefer. For a meaty element to this recipe I used dehydrated chanterelle mushrooms. By rehydrating the mushrooms with “chicken-less” broth (vegan chicken…
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MARINATED TOFU SOUVLAKI SKEWERS
This marinated tofu souvlaki is a game changer. Serve this one to even the pickiest of meat eaters and even they will admit that tofu can be delicious! After being vegan for a while, Reyhan and I have not stopped exploring the versatility of tofu. Unseasoned tofu could be described as a bit bland. We…
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VEGAN COCONUT SCALLOPS
These vegan coconut scallops are a must try! They are little bite sized pieces of heaven. Reyhan and I are constantly thinking of new and creative recipes to share with you guys. Before we went vegan I used to enjoy a pretty popular dish called coconut shrimp, which consists of shrimp breaded in breadcrumbs and…