Breaded fried oyster mushrooms replace chicken in these vegan southern fried chicken lettuce wraps. Topped with a dill cashew ranch sauce.
These are a super quick and healthy meal for any occasion! Tofu is an awesome protein source for vegetarians or vegans. It’s also super versatile and can be used in so many different ways! Tofu is the real MVP. These skewers are coated in a delicious Greek dressing and pan seared to lock in the [...]
These carrots are so tender and sweet! They make the perfect side dish. They are cooked in a sweet and savoury maple garlic sauce and topped with fresh dill for an added layer of flavour! These are so easy and healthy, we guarantee you’ll want to make them again and again. Prep time: 5 minutes [...]
Oyster mushrooms are a great meat alternative. They have a wonderful meaty texture and a rich earthy flavour! This was our first time grilling them on the barbecue and they turned out amazing. We drizzled them with a buttery garlic and herb sauce to give them a little flavour boost! We recommend pairing this dish [...]
We were in the mood for a tasty light lunch and one dish came to mind.. bruschetta! With fresh ingredients and herbs picked straight from our garden, this dish really hit the spot. Topped with vegan mozzarella and a balsamic glaze we are sure it’s a recipe your whole family will enjoy! Prep time: 10 [...]