Category: DINNER
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PORTOBELLO MUSHROOM STEAKS
These portobello mushroom steaks are so perfect for a holiday or fancy meal! We have been attracted to portobello mushrooms lately because of their deep earthy flavour and meaty texture. Portobellos contain a lot of moisture so we used a bake and pan fry method to get most of that water content out of the […]
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VEGAN ZUCCHINI LASAGNA
This vegan zucchini lasagna turned out so delicious! We have been trying to come up with ways to limit our carb intake. Not that carbs are bad, but there are health benefits to limiting them from time to time! I’ve been wanting to make a lasagna recently and came up with this no noodle version. […]
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VEGAN LOBSTER CHOWDER
With the cooler weather, this vegan lobster chowder is the perfect comfort meal to make! We always feel very happy with ourselves when we can recreate a classic seafood dish using only vegan ingredients. To mimic the texture of lobster, we used oyster mushrooms! Oyster mushrooms have a great, meaty texture that is perfect for […]
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CURRIED EGGPLANT BAKE
This super healthy curried eggplant bake is packed full of delicious flavours and will leave your kitchen smelling amazing. We couldn’t wait to dig into this dish as it was cooking! We slow cooked eggplant, snow peas and fresh carrots in a savoury coconut broth. By cooking the veggies in the coconut sauce we were […]
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TOFU BANH MI SANDWICH
This tofu banh mi sandwich turned out absolutely incredible. Banh mi sandwiches are basically a Vietnamese version of a submarine sandwich. They are traditionally served on a baguette style bun and loaded with meat and pickled vegetables. You won’t be seeing any meat on our plates so we used marinated tofu as our substitute! By […]
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SAUSAGE FENNEL PENNE
We absolutely loved how this sausage fennel penne pasta turned out. If you haven’t tried Beyond Meats Italian sausage, you’re missing out. They did an amazing job of recreating both the texture and taste of traditional Italian sausage. My stepdad is a pretty hardcore Italian so I grew up eating a lot of meals like […]
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CHILLI LETTUCE WRAPS
Reyhan and I have been craving Mexican food lately but we wanted to try something a little different! I have heard of having chilli in lettuce wraps before but have never tried. This recipe is low carb, high in fibre and protein and oh so delicious. We used red kidney beans, black beans and Impossible […]
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SESAME TEMPEH STRIPS
If you’re looking for a vegan meat swap – these sesame tempeh strips are perfect. When we went first vegan, we weren’t the biggest fans of tempeh. As we learned more about vegan foods and how to cook them correctly, it changed things. Tempeh is a soy based protein alternative to meat! It is such […]
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GENERAL TSO TOFU TACOS
These general tso tofu tacos came to life when we were trying to come up with a creative and colourful taco recipe. We decided to take a chance and try something different! They turned out so delicious and only require a few simple ingredients. We made some crispy pan fried tofu and covered it in […]
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MUSHROOM KALE FARFALLE
This is a perfect recipe for those nights that you don’t want take out but also don’t want to be in the kitchen for hours. Using simple ingredients you can make a pasta dish that is sure to impress your partner or loved ones. We made a super simple butter herb sauce and let our […]