Category: DINNER
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GREEK TOFU SKEWERS
These are a super quick and healthy meal for any occasion! Tofu is an awesome protein source for vegetarians or vegans. It’s also super versatile and can be used in so many different ways! Tofu is the real MVP. These skewers are coated in a delicious Greek dressing and pan seared to lock in the…
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ONE POT VEGAN CORN CHOWDER
Rainy gloomy days and cooler weather has us thinking about comfort foods like soups and chowders. This corn chowder is so creamy and filled with garden grown veggies. It’s super easy to make and only requires one pot! It also tastes great the next day as leftovers and can easily be frozen for a later…
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VEGAN SWEET POTATO RAVIOLI
This vegan sweet potato ravioli is absolutely incredible. It’s perfect for this time of year! We wanted to try something a little different with this recipe and we were beyond pleased with the results! I remember eating a butternut squash ravioli when I was younger and wanted to create something along those lines. This one…
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CHILI MASALA CAULI STEAKS
Like most vegans, we love cauliflower. Cauliflower steaks are always a great addition to any meal! We were thinking of different variations that we could try and we came up with this Indian inspired version. These steaks pack a punch of flavour and are riddled with the colourful flavours of Indian cuisine (our favourite)! We…
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CHANTERELLE MUSHROOM TOAST
This little appetizer looks and tastes like it’s straight out of a fancy restaurant! Its so simple to whip up and doesn’t hold back when it comes to flavour. The crunchy ciabatta baguette is complimented perfectly by the creamy, buttery chanterelle mushrooms! These mushrooms are a bit on the pricey side but arguably one of…
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SAUTÉED BLACK BEAN FETTUCCINE
We were gifted black bean fettuccine noodles from Liviva Foods! Not only does this company’s values align with our own but the product was amazing. The noodles tasted just like regular fettuccine noodles but with a lot more fibre and protein. We boiled them and then did a quick pan fry in our saucepan. The…
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VEGAN WINGS & RANCH DIP
These wings are the perfect finger food! Crunchy on the outside and tender and meaty on the inside. We like a mix of flavours when it comes to finger foods such as this! Half are coated in a maple buffalo sauce and the other half are generously covered in franks sweet chilli sauce. We also…
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GINGER CHILI TOFU
This is such a quick and easy nutritious dinner for the whole family. The tofu is baked and not fried for a healthier experience and this delicious sauce is loaded with garlic, ginger and Thai chilies for a nice bite! It’s become a staple meal in our household, hopefully you will enjoy it just as…
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VEGAN MUSHROOM PARM SANDWICH
This sandwich was a big win. Breaded Nebrodini Bianco mushrooms topped with a creamy cashew tomato rosé sauce, dill havarti cashew cheese, roasted red peppers and fresh spinach! If you’re looking for a meal to impress your friends with, this is a good one. We hope you enjoy! Prep time: 10 minutes Cook time: 15…
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VEGAN PIEROGIS WITH SWEET PEPPER AND HERB SAUCE
We were gifted a pack of Neophyto Foods craft it yourself plant-based ground meat! This product is perfect because it allows you to know exactly what’s in your plant-based meat. It also allows you to get creative because you can season and mix other flavours into your veggie ground. We were thinking about what recipe…