Category: LUNCH
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VEGAN WATERMELON TUNA
This vegan watermelon tuna recipe seems crazy, trust us, we know. When we first heard about using watermelon as a tuna replacement we were skeptical. A sweet melon used to replace a salty large ocean fish? When I came up with this recipe I knew that the transformation would occur because of the marinade. It…
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Vegan avocado grilled cheese
Vegan avocado grilled cheese is an absolute dream meal! We were lucky enough to be sent some delicious sprouted bread from Silver Hills. We have been big fans of their bread long before we were gifted this kind. They have so many different kinds, we actually hadn’t tried this one before! They’re plant-based, non-GMO and…
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CRISPY CITRUS TOFU
This crispy citrus tofu is a perfect meal for these warmer days! For this recipe we chose a bright and flavourful citrus sauce to coat our tofu. Citrus flavours always taste like summer to us! If there’s one vegan protein that we can’t say no to, it’s tofu. Tofu is such a versatile meat replacement.…
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ROASTED CAULIFLOWER SOUP
This roasted cauliflower soup is one of the best soups we have ever made! Just because the weather is warm and the sun is shining, doesn’t mean you can’t enjoy a warm and comforting bowl of homemade soup. I have always wanted to come up with a cauliflower soup recipe. Ever since Reyhan and I…
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GARLIC CASHEW TOFU BOWL
This garlic cashew tofu bowl is a super healthy recipe that we’re sure even the pickiest eaters will enjoy. Not only is this bowl delicious, it’s also very nice to look at! By using a wide variety of veggies, this dish really stands out. Though this recipe is fairly simple, it does require a bit…
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CASHEW CHEESE BALL
This cashew cheese ball turned out even better than we expected! Reyhan and I have wanted to make our own cashew cheese for so long. Our favourite kind of vegan cheese is usually made out of cashews because it has such a great, creamy consistency. We were very surprised by how simple it was to…
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VEGAN FAJITA FILLING
This simple vegan fajita filling recipe will have you coming back for more! They are super simple to make and packed with flavour. It can easily be adjusted by adding whichever veggies you prefer. For a meaty element to this recipe I used dehydrated chanterelle mushrooms. By rehydrating the mushrooms with “chicken-less” broth (vegan chicken…
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SOUTHERN STYLE TOFU BITES
These southern style tofu bites are super simple and so delicious! They have immediately become one of our new favourites meals. It will definitely be a go-to for us! Reyhan and I are constantly looking for simple protein fixes. It seems more and more of our friends are trying to incorporate more plant based meals…
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ENOKI MUSHROOM UDON BOWL
This enoki mushroom udon bowl is so cozy and yummy. Saying that Reyhan and I love mushrooms would be the understatement of the year. We have been trying new types every chance we get! I was shopping for groceries and stumbled across some perfect looking enoki mushrooms. If you don’t know what enoki mushrooms are,…
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MARINATED TOFU SOUVLAKI SKEWERS
This marinated tofu souvlaki is a game changer. Serve this one to even the pickiest of meat eaters and even they will admit that tofu can be delicious! After being vegan for a while, Reyhan and I have not stopped exploring the versatility of tofu. Unseasoned tofu could be described as a bit bland. We…