Category: LUNCH
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CREAM OF MUSHROOM SOUP
This cream of mushroom soup is just the comfort meal you need. Now that the cooler weather is upon us, we have found ourselves craving some comforting soups. Before going vegan, we both loved cream of mushroom soup. We thought that it would probably be pretty simple to veganize without compromising any flavour! Since bacon…
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CRISPY ASIAN PORK WRAPS – VEGAN
These crispy asian pork wraps turned out incredible. Lately we have been loving Asian food! It has such aromatic flavours and bright colours. These lettuce wraps are no exception. We used soy curls to imitate fried pork as the base, coated in a tangy asian style sticky sauce. We topped them off with a carrot…
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CHICKPEA SALAD – EASY AND VEGAN
This chickpea salad is amazing. If you’re looking for a quick, easy and delicious recipe for lunch or meal prep then look no further! It has great texture and the flavours work so well together. It’s made with similar ingredients to a tuna salad, including vegan mayo and raw onions. This recipe is a super…
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LOBSTER BISQUE – VEGAN, ONE POT RECIPE
This lobster bisque soup is probably one of our favourite soups we’ve ever had, vegan or not. Lobster bisque is a French recipe that is traditionally made by boiling lobster shells to make a broth and of course adding lobster. Amazingly, this bisque still has that seafood taste and creaminess that you’d expect from a…
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GINGER ORANGE SAUCE – ON UDON NOODLES
This ginger orange sauce is a delicious addition to any asian inspired meal. We used this sauce to make an incredible orange ginger “beef” noodle! Sweet sauces like this work well with so many different dishes. We are learning to use more citrus flavours in Asian cooking. A while back we made lemon tofu which…
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BBQ PULLED MUSHROOM FLATBREAD – VEGAN
This BBQ pulled mushroom flatbread turned out so yummy. If there’s one dish we have been loving lately its flatbreads. They can come in all shapes and sizes! Theres so many different flavour profiles you can create with flatbreads. Something about them feels like your’e out at a pub and trying some appetizers that catch…
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MEXICAN CORN FRITTERS – VEGAN AND GLUTEN FREE
These Mexican corn fritters will not disappoint! If there’s one type of food that we love, its Mexican food. There are so many different Mexican dishes, all sporting different colours and flavours. Mexican food is all about fresh ingredients and bold flavours. These corn fritters are no exception! They are pan fried to get a…
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KIMCHI FRIED RICE – EASY VEGAN APPETIZER
This kimchi fried rice is delicious and so easy! This transpired when we saw an interesting idea on another vegan influencers page. They made waffles with rice and kimchi! We thought this was such a cool idea, so we wanted to play around with those flavours as well! We came up with kimchi fried rice.…
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BALSAMIC GLAZED CAULIFLOWER STEAKS – CAPRESE STYLE
These balsamic glazed cauliflower steaks are so easy to make and will make you feel like you’re at a fancy restaurant! Balsamic glaze is a sweet tangy sauce made using balsamic vinegar. Once you try this sauce you’ll find yourself adding it to everything. Its a simple glaze that really takes meals to the next…
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ONE POT CHICKPEA STEW – VEGAN AND GLUTEN FREE
This one pot chickpea stew is so simple to make and has the most wonderful flavours of Indian cuisine. Usually we make chickpea curry and serve it over rice, but we wanted to try something different and make a hearty stew. It’s such a delicious mix with potatoes. This recipe can be slow cooked or…