Category: Uncategorized
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TEMPURA YAM TEMPEH ROLLS
These tempura yam tempeh rolls were absolutely incredible! Here at Plant Based Relationship, we are no stranger to the soosh. Sushi has always been a go to meal out for us. Most sushi places offer an abundance of vegan choices. From avocado rolls all the way to fried yam rolls, there is usually great options!…
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JACKFRUIT PESTO TOASTS
These jackfruit pesto toasts turned out amazing and I couldn’t be happier with it. The pesto is loaded with fresh herbs and lemon juice to give this dish a fresh, citrusy twist. Originally, I was going to use soy curls to recreate the taste and texture of chicken but all I could get my hands…
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RED PEPPER AND SAUSAGE LASAGNA
This unique red pepper and sausage lasagna turned out delicious! Who doesn’t love lasagna? It’s not only Garfield that loves this delicious pasta dish. We wanted to put a spin on the classic tomato sauce and ricotta style! To make the sauce we used roasted red peppers and garlic. This gives the sauce an amazing…
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MUSHROOM SCALLOP CARBONARA
This mushroom scallop carbonara is a must make! It is so simple yet so delicious. Before Reyhan and I went vegan, we were both big seafood lovers. You can imagine how excited we were when we found out we could make scallops out of mushrooms! By using nori (dried seaweed) you can recreate that “seafood”…
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POTATO LEEK SOUP
If you’ve never tried potato leek soup, you’re in for a treat. Leeks are very closely related to onions, garlic and shallots. They have that same earthy, sweet taste that compliments this soup so well. I’ve always made this soup using a blender to make it smooth and creamy but if you don’t own a…
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YAKI ONIGIRI (RICE BALLS)
Yaki onigiri is a Japanese dish that is made from fried sticky rice! This meal originated a long time ago. Over time it has been adapted and changed. These rice balls are extremely versatile! You can make them in a variety of ways. I have seen them stuffed with veggies, wrapped in seaweed and enjoyed…
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CURRIED CAULIFLOWER STEAKS
These curried cauliflower steaks were so flavourful! If you’re new to a vegan diet, you may be shocked by the versatility of cauliflower. This delicious and healthy vegetable can be used to make anything from “wings” to soup! You can feel good about the recipes you make with it too. Cauliflower has so many health…
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VEGAN RICOTTA CANNELLONI
Sometimes it’s good to just stick to the classics, like this vegan cannelloni! Veganizing classic meals is so fun and satisfying. Cannelloni is an Italian dish and can be found on most Italian restaurant menus. They are traditionally stuffed with ricotta cheese and then topped with a tomato based sauce. For our vegan version, we…
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VEGAN CORN FRITTERS
These vegan corn fritters are a super quick and easy meal that is sure to impress! The fritters are loaded with tons of corn, red bell peppers and green onions. We added a mixture of spices to the wet batter to boost the flavour even more! We topped them with chilli lime aioli and pico…
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VEGAN ZUPPA TOSCANA
This vegan zuppa Toscana is an amazing, unique and filling soup. The weather here in Ontario is starting to cool down a bit and with fall around the corner, a soup was necessary. As summer ends, we definitely begin thinking about warmer, comfort foods. There’s nothing like being inside on a chilly day in comfy…