Category: Uncategorized
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PORTOBELLO SHAWARMA WRAP
We were a little shocked at how much this portobello shawarma wrap recipe tasted like a traditional shawarma wrap. Before Reyhan and I went vegan, I used to indulge in shawarma a bit too often. There was a family run shawarma restaurant right beside my gym so I’d always go for a post workout meal.…
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VEGAN “LOBSTER” ROLLS
Before we became vegan, both Reyhan and I were pretty big seafood lovers. Once we realized the damage the animal agriculture and the fishing industries were inflicting on our planet (not to mention the animals) we quickly started coming up with ways to recreate our favourite seafood dishes! Nowadays, a vegan diet doesn’t mean you…
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COCONUT TOFU SHRIMPS
These coconut tofu shrimps make a great topper to pasta, rice or salad! If you can’t tell by now, we love veganizing so many different dishes. We were sent a bag of Benefits By Nature (BBN) Quinoa flour from Healthy Planet and wanted to make something fun incorporating it! These shrimps were on our to-make…
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Banana blossom chicken burgers
We were so excited to make these banana blossom chicken burgers! We believe one thing the vegan community isn’t lacking is veggie burgers. We do however find it harder to find a good chicken burger replacement sometimes! We have been looking for banana blossom for quite some time and finally came across it on well.ca.…
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Vegan Turkish kofta kebabs
These vegan Turkish kofta kebabs are so quick and easy to whip up. They are the perfect protein addition to any summer barbecue plate! We have been out on our deck barbecuing as much as we can! We love creating a recipe like this that is just perfect for the warm weather. Reyhan and her…
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VEGAN JACKFRUIT POT PIE
This vegan jackfruit pot pie is our take on the classic dish, chicken pot pie! This dish incorporates all the flavours and textures of a traditional chicken pot pie, without harming any of our little feathered friends. The chicken replacement we chose was a favourite in the vegan community – jackfruit! If you’re new to…
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CASHEW CHEESE BALL
This cashew cheese ball turned out even better than we expected! Reyhan and I have wanted to make our own cashew cheese for so long. Our favourite kind of vegan cheese is usually made out of cashews because it has such a great, creamy consistency. We were very surprised by how simple it was to…
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VEGAN BEEF SAMOSAS
These vegan beef samosas are a must try recipe! If there’s any food that seems to be unanimously loved, its samosas. They are so versatile and can be made with so many different flavour profiles. Growing up I used to order beef samosas from a small bakery in Whitby. After going vegan with Reyhan, I…
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VEGAN PIEROGIS WITH SWEET PEPPER AND HERB SAUCE
We were gifted a pack of Neophyto Foods craft it yourself plant-based ground meat! This product is perfect because it allows you to know exactly what’s in your plant-based meat. It also allows you to get creative because you can season and mix other flavours into your veggie ground. We were thinking about what recipe…
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OYSTER MUSHROOM ALFREDO
Oyster mushrooms have to be our favourite meat alternative. They have such a deep earthy texture and when cooked correctly, we find the texture resembles that of chicken. It’s a super healthy, natural way to get some meaty textures into your vegan dishes! Not to mention the health benefits. We made a creamy sauce to…