This dish was the perfect comfort food. I remember as a kid my mom used to make us stuffed cannelloni and it was always a meal to look forward to. Using healthy and simple ingredients we easily veganized this dish and it was so delicious. It’s easy to eat healthy, help the planet and save […]Continue reading "VEGAN STUFFED CANNELLONI"
This vegan sweet potato ravioli is absolutely incredible. It’s perfect for this time of year! We wanted to try something a little different with this recipe and we were beyond pleased with the results! I remember eating a butternut squash ravioli when I was younger and wanted to create something along those lines. This one […]Continue reading "VEGAN SWEET POTATO RAVIOLI"
This vegan cheese stuffed ravioli is amazing. We were fortunate enough to be gifted some delicious cashew based cheeses from Zengarry. We had purchased these cheeses long before they reached out to us because they are so rich and decadent. They are also extremely versatile and can be used in a variety of ways. From […]Continue reading "VEGAN CHEESE STUFFED RAVIOLI – HOMEMADE"
This was our first time trying vegan scallops and they were delicious! We made our own pasta sauce and added bacon to go along with it. Such a great combo! If you don’t have pre-bought scallops on hand or accessible to you there are recipes for mushroom scallops, or you could just have it with […]Continue reading "VEGAN SCALLOP CARBONARA"
This was definitely one of the more unusual dishes we’ve made, but delicious nonetheless! It’s a cross between pasta and pizza… who doesn’t love both?! The original recipe calls for eggs and cheese – so we put a vegan spin on it! YOU’LL NEED: 1 jar of your favourite pasta sauce 1 pack of veggie […]Continue reading "VEGAN LINGUINI PIZZA PIE"
Oyster mushrooms have to be our favourite meat alternative. They have such a deep earthy texture and when cooked correctly, we find the texture resembles that of chicken. It’s a super healthy, natural way to get some meaty textures into your vegan dishes! Not to mention the health benefits. We made a creamy sauce to […]Continue reading "OYSTER MUSHROOM ALFREDO"
There’s something about pan frying pasta that takes it to the next level. We love a lot of texture to our pasta dishes, there’s nothing worse than a bland, mushy pasta. This dish is loaded with fresh mushrooms, spinach and a garlic cashew cream sauce that is sure to impress. We hope you enjoy it […]Continue reading "PAN FRIED FARFALLE"
If you’re looking for something with more flair than your average tomato pasta sauce then this recipe is for you! This rigatoni is topped with a creamy sweet potato cashew cream sauce and savoury tofu ricotta. We hope this dish adds a little more excitement into your pasta routine! Prep time: 10 minutes Cook time: […]Continue reading "CREAMY SWEET POTATO RIGATONI"
Not going to lie, we eat a lot of pasta… so throwing different kinds into the mix is key so we don’t get sick of the same one! This time we tried stroganoff – so creamy and filling! YOU’LL NEED: Stroganoff noodles Vegan butter Vegan sour cream (we used Tofutti) Onion 1 pack of small […]Continue reading "VEGAN STROGANOFF"
I think we speak for everyone when we say Mac and cheese is a top notch comfort food. What’s better than perfectly cooked pasta, cheesy sauce and a crunchy breadcrumb crust? This recipe is super easy and delicious. It’s so easy to turn your childhood favourites into a healthy vegan treat! This recipe isn’t the […]Continue reading "VEGAN MAC AND CHEESE"