Before we became vegan, both Reyhan and I were pretty big seafood lovers. Once we realized the damage the animal agriculture and the fishing industries were inflicting on our planet (not to mention the animals) we quickly started coming up with ways to recreate our favourite seafood dishes! Nowadays, a vegan diet doesn’t mean you […]
Making vegan bacon wrapped water chestnuts is easier than it may sound! You could go out and buy a pre made vegan bacon and make it even more simple, however, we decided to use rice paper! That’s right, rice paper is our super cheap and easy bacon replacement. (Cue the non-vegan haters 🤪). The marinade […]
If you’re looking for something with more flair than your average tomato pasta sauce then this recipe is for you! This rigatoni is topped with a creamy sweet potato cashew cream sauce and savoury tofu ricotta. We hope this dish adds a little more excitement into your pasta routine! Prep time: 10 minutes Cook time: […]
This lobster bisque soup is probably one of our favourite soups we’ve ever had, vegan or not. Lobster bisque is a French recipe that is traditionally made by boiling lobster shells to make a broth and of course adding lobster. Amazingly, this bisque still has that seafood taste and creaminess that you’d expect from a […]
This is such a fast healthy dinner that doesn’t lack on flavour! We were thinking about a different marinade we could try for the tofu besides your regular average bbq sauce. We whipped up a simple garlic tahini base and it worked so well with the tofu and veggies! It’s not difficult to have healthy […]
This cheesy broccoli bake is the perfect comfort food. We create this recipe on a night when we needed to use up some veggies in our fridge before they went bad. We had a big head of broccoli and some oyster mushrooms that needed to be cooked before our next grocery run! Thinking of broccoli, […]
We’ve made several lasagnas over the course of our vegan relationship, but this one takes the cake! Loaded with veggies and vegan sausage and filled with layers of creamy cashew sauce this dish will make people wonder why they didn’t go vegan earlier! Prep time: 20 minutes Cook time: 45 minutes Serves: 5-6 people INGREDIENTS: […]
This is a recipe for a plant-based asparagus carbonara using crispy potatoes as a base instead of pasta!