We found ourselves wanting a warm comforting dish for lunch. The first thing that popped into our heads was a warm creamy soup! This soup is hearty, comforting and delicious. Makes a great light lunch or even a side to your main dinner plate! Prep time: 20 minutes Cook time: 40 minutes Total time: 60 […]Continue reading "VEGAN CREAM OF MUSHROOM SOUP"
This delicious vegan fall one pot soup is so healthy and satisfying. With the cooler weather upon us we were thinking of some fall recipes to mix into our feed. We came up with this super easy one pot recipe to help you feel warm and cozy without all the hassle of multiple dishes to […]Continue reading "ONE POT PLANT BASED FALL HARVEST SOUP"
While we’ve been in quarantine we’ve been craving cozy foods! We’ve definitely been making more soup than usual- and got a little fancier with this one! WHAT YOU’LL NEED: 5 medium size onions 6 cloves of garlic ¾ cup of red wine ¼ cup vegan butter 3 tbsp of rice flour 1 tsp maple syrup […]Continue reading "VEGAN FRENCH ONION SOUP"
This lobster bisque soup is probably one of our favourite soups we’ve ever had, vegan or not. Lobster bisque is a French recipe that is traditionally made by boiling lobster shells to make a broth and of course adding lobster. Amazingly, this bisque still has that seafood taste and creaminess that you’d expect from a […]Continue reading "LOBSTER BISQUE – VEGAN, ONE POT RECIPE"
Rainy gloomy days and cooler weather has us thinking about comfort foods like soups and chowders. This corn chowder is so creamy and filled with garden grown veggies. It’s super easy to make and only requires one pot! It also tastes great the next day as leftovers and can easily be frozen for a later […]Continue reading "ONE POT VEGAN CORN CHOWDER"
This spinach artichoke pasta recipe is inspired by a delicious classic – cheesy artichoke spinach dip! Along with other flavours, this recipe hits the notes of the classic restaurant appetizer. It’s a long time favourite for both of us and we think many others! This idea just came to us as we were talking about […]Continue reading "SPINACH ARTICHOKE PASTA"
This vegan sweet potato ravioli is absolutely incredible. It’s perfect for this time of year! We wanted to try something a little different with this recipe and we were beyond pleased with the results! I remember eating a butternut squash ravioli when I was younger and wanted to create something along those lines. This one […]Continue reading "VEGAN SWEET POTATO RAVIOLI"
This cheesy broccoli bake is the perfect comfort food. We create this recipe on a night when we needed to use up some veggies in our fridge before they went bad. We had a big head of broccoli and some oyster mushrooms that needed to be cooked before our next grocery run! Thinking of broccoli, […]Continue reading "CHEESY BROCCOLI BAKE – ULTIMATE COMFORT FOOD"