Tag: featured
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VEGAN “LOBSTER” ROLLS
Before we became vegan, both Reyhan and I were pretty big seafood lovers. Once we realized the damage the animal agriculture and the fishing industries were inflicting on our planet (not to mention the animals) we quickly started coming up with ways to recreate our favourite seafood dishes! Nowadays, a vegan diet doesn’t mean you…
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Banana blossom chicken burgers
We were so excited to make these banana blossom chicken burgers! We believe one thing the vegan community isn’t lacking is veggie burgers. We do however find it harder to find a good chicken burger replacement sometimes! We have been looking for banana blossom for quite some time and finally came across it on well.ca.…
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GARLIC CASHEW TOFU BOWL
This garlic cashew tofu bowl is a super healthy recipe that we’re sure even the pickiest eaters will enjoy. Not only is this bowl delicious, it’s also very nice to look at! By using a wide variety of veggies, this dish really stands out. Though this recipe is fairly simple, it does require a bit…
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CASHEW CHEESE BALL
This cashew cheese ball turned out even better than we expected! Reyhan and I have wanted to make our own cashew cheese for so long. Our favourite kind of vegan cheese is usually made out of cashews because it has such a great, creamy consistency. We were very surprised by how simple it was to…
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COCONUT RED CURRY
This coconut red curry has to be one of our best curry recipes yet! We have been cooking with coconut milk more and more lately. We love the sweet and subtle coconut flavour it adds to our curries. When I fell in love with curry, I always stuck with green curry. After trying more and…
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HERB CRUSTED TOFU ROAST & BLACK TRUFFLE GRAVY
This herb crusted tofu roast is absolutely incredible. The black truffle gravy on top makes it even better.
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BALSAMIC GLAZED CAULIFLOWER STEAKS – CAPRESE STYLE
These balsamic glazed cauliflower steaks are so easy to make and will make you feel like you’re at a fancy restaurant! Balsamic glaze is a sweet tangy sauce made using balsamic vinegar. Once you try this sauce you’ll find yourself adding it to everything. Its a simple glaze that really takes meals to the next…