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Plant Based Relationship

VEGAN RECIPES, FINDS & LIFESTYLE

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Tag: mushrooms

APPETIZERS

VEGAN COCONUT SCALLOPS

January 7, 2021January 7, 2021by plantbasedrelationshipLeave a Comment on VEGAN COCONUT SCALLOPS
VEGAN COCONUT SCALLOPS

These vegan coconut scallops are a must try! They are little bite sized pieces of heaven. Reyhan and I are constantly thinking of new and creative recipes to share with you guys. Before we went vegan I used to enjoy a pretty popular dish called coconut shrimp, which consists of shrimp breaded in breadcrumbs and [...]

APPETIZERS, DINNER, LUNCH

BBQ PULLED MUSHROOM FLATBREAD – VEGAN

November 4, 2020by plantbasedrelationshipLeave a Comment on BBQ PULLED MUSHROOM FLATBREAD – VEGAN
BBQ PULLED MUSHROOM FLATBREAD – VEGAN

This BBQ pulled mushroom flatbread turned out so yummy. If there's one dish we have been loving lately its flatbreads. They can come in all shapes and sizes! Theres so many different flavour profiles you can create with flatbreads. Something about them feels like your'e out at a pub and trying some appetizers that catch [...]

APPETIZERS

SIMPLE AND HEALTHY CANDIED MAPLE CHANTERELLES

October 3, 2020October 3, 2020by plantbasedrelationshipLeave a Comment on SIMPLE AND HEALTHY CANDIED MAPLE CHANTERELLES
SIMPLE AND HEALTHY CANDIED MAPLE CHANTERELLES

Simple and healthy candied maple chanterelles.

APPETIZERS, DINNER, LUNCH

VEGAN SOUTHERN FRIED CHICKEN LETTUCE WRAPS

October 3, 2020October 3, 2020by plantbasedrelationshipLeave a Comment on VEGAN SOUTHERN FRIED CHICKEN LETTUCE WRAPS
VEGAN SOUTHERN FRIED CHICKEN LETTUCE WRAPS

Breaded fried oyster mushrooms replace chicken in these vegan southern fried chicken lettuce wraps. Topped with a dill cashew ranch sauce.

DINNER, LUNCH

VEGAN STUFFED CANNELLONI

August 3, 2020August 17, 2020by plantbasedrelationshipLeave a Comment on VEGAN STUFFED CANNELLONI
VEGAN STUFFED CANNELLONI

This dish was the perfect comfort food. I remember as a kid my mom used to make us stuffed cannelloni and it was always a meal to look forward to. Using healthy and simple ingredients we easily veganized this dish and it was so delicious. It’s easy to eat healthy, help the planet and save [...]

DINNER, LUNCH

VEGAN MUSHROOM PARM SANDWICH

July 30, 2020August 2, 2020by plantbasedrelationshipLeave a Comment on VEGAN MUSHROOM PARM SANDWICH
VEGAN MUSHROOM PARM SANDWICH

This sandwich was a big win. Breaded Nebrodini Bianco mushrooms topped with a creamy cashew tomato rosé sauce, dill havarti cashew cheese, roasted red peppers and fresh spinach! If you’re looking for a meal to impress your friends with, this is a good one. We hope you enjoy! Prep time: 10 minutes Cook time: 15 [...]

DINNER, Uncategorized

MEXICAN CHICK’N ENCHILADAS

July 25, 2020July 26, 2020by plantbasedrelationshipLeave a Comment on MEXICAN CHICK’N ENCHILADAS
MEXICAN CHICK’N ENCHILADAS

We were looking for some Mexican dishes that we could veganize! We came across the idea of making enchiladas! These turned out perfect, they’re filled with lots of goodies and baked in a spicy cream sauce. We love foods from different cultures and find it so satisfying to be able to recreate these classic dishes! [...]

DINNER, Uncategorized

OYSTER MUSHROOM ALFREDO

July 20, 2020July 20, 2020by plantbasedrelationshipLeave a Comment on OYSTER MUSHROOM ALFREDO
OYSTER MUSHROOM ALFREDO

Oyster mushrooms have to be our favourite meat alternative. They have such a deep earthy texture and when cooked correctly, we find the texture resembles that of chicken. It’s a super healthy, natural way to get some meaty textures into your vegan dishes! Not to mention the health benefits. We made a creamy sauce to [...]

DINNER, Uncategorized

MUSHROOM WELLINGTON

June 24, 2020June 24, 2020by plantbasedrelationshipLeave a Comment on MUSHROOM WELLINGTON
MUSHROOM WELLINGTON

This was a perfect comfort dish! We used large portobello mushrooms for the beef replacement. The flakey pastry melts in your mouth and the cranberry glaze gives the Wellington a lovely sweet taste. Serve with a side of your favourite veggies and you’re good to go! Prep time: 15 minutes Cook time: 40 minutes Total [...]

DINNER, Uncategorized

GARLIC & HERB VEGAN “SCALLOPS”

June 22, 2020June 28, 2020by plantbasedrelationshipLeave a Comment on GARLIC & HERB VEGAN “SCALLOPS”
GARLIC & HERB VEGAN “SCALLOPS”

We love making recipes that are delicious, healthy and packed with all the goodness a vegan diet has to offer. Recipes like this would make someone consider a vegan diet, even the most stubborn meat eaters! Using baby king oyster mushrooms, the texture is so close to real scallops we almost forgot we were eating [...]

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About Us

Hi! We're Callan and Reyhan from Kitchener, Ontario. We love to share our vegan recipes, finds and lifestyle!

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