VEGAN RECIPES, FINDS & LIFESTYLE
This simple vegan fajita filling recipe will have you coming back for more! They are super simple to make and packed with flavour. It can easily be adjusted by adding whichever veggies you prefer. For a meaty element to this recipe I used dehydrated chanterelle mushrooms. By rehydrating the mushrooms with "chicken-less" broth (vegan chicken [...]
This enoki mushroom udon bowl is so cozy and yummy. Saying that Reyhan and I love mushrooms would be the understatement of the year. We have been trying new types every chance we get! I was shopping for groceries and stumbled across some perfect looking enoki mushrooms. If you don't know what enoki mushrooms are, [...]
These vegan coconut scallops are a must try! They are little bite sized pieces of heaven. Reyhan and I are constantly thinking of new and creative recipes to share with you guys. Before we went vegan I used to enjoy a pretty popular dish called coconut shrimp, which consists of shrimp breaded in breadcrumbs and [...]
This BBQ pulled mushroom flatbread turned out so yummy. If there's one dish we have been loving lately its flatbreads. They can come in all shapes and sizes! Theres so many different flavour profiles you can create with flatbreads. Something about them feels like your'e out at a pub and trying some appetizers that catch [...]
Simple and healthy candied maple chanterelles.
Breaded fried oyster mushrooms replace chicken in these vegan southern fried chicken lettuce wraps. Topped with a dill cashew ranch sauce.
This dish was the perfect comfort food. I remember as a kid my mom used to make us stuffed cannelloni and it was always a meal to look forward to. Using healthy and simple ingredients we easily veganized this dish and it was so delicious. It’s easy to eat healthy, help the planet and save [...]
This sandwich was a big win. Breaded Nebrodini Bianco mushrooms topped with a creamy cashew tomato rosé sauce, dill havarti cashew cheese, roasted red peppers and fresh spinach! If you’re looking for a meal to impress your friends with, this is a good one. We hope you enjoy! Prep time: 10 minutes Cook time: 15 [...]
We were looking for some Mexican dishes that we could veganize! We came across the idea of making enchiladas! These turned out perfect, they’re filled with lots of goodies and baked in a spicy cream sauce. We love foods from different cultures and find it so satisfying to be able to recreate these classic dishes! [...]
Oyster mushrooms have to be our favourite meat alternative. They have such a deep earthy texture and when cooked correctly, we find the texture resembles that of chicken. It’s a super healthy, natural way to get some meaty textures into your vegan dishes! Not to mention the health benefits. We made a creamy sauce to [...]