VEGAN RECIPES, FINDS & LIFESTYLE
These vegan coconut scallops are a must try! They are little bite sized pieces of heaven. Reyhan and I are constantly thinking of new and creative recipes to share with you guys. Before we went vegan I used to enjoy a pretty popular dish called coconut shrimp, which consists of shrimp breaded in breadcrumbs and [...]
This BBQ pulled mushroom flatbread turned out so yummy. If there's one dish we have been loving lately its flatbreads. They can come in all shapes and sizes! Theres so many different flavour profiles you can create with flatbreads. Something about them feels like your'e out at a pub and trying some appetizers that catch [...]
Simple and healthy candied maple chanterelles.
Breaded fried oyster mushrooms replace chicken in these vegan southern fried chicken lettuce wraps. Topped with a dill cashew ranch sauce.
This dish was the perfect comfort food. I remember as a kid my mom used to make us stuffed cannelloni and it was always a meal to look forward to. Using healthy and simple ingredients we easily veganized this dish and it was so delicious. It’s easy to eat healthy, help the planet and save [...]
This sandwich was a big win. Breaded Nebrodini Bianco mushrooms topped with a creamy cashew tomato rosé sauce, dill havarti cashew cheese, roasted red peppers and fresh spinach! If you’re looking for a meal to impress your friends with, this is a good one. We hope you enjoy! Prep time: 10 minutes Cook time: 15 [...]
We were looking for some Mexican dishes that we could veganize! We came across the idea of making enchiladas! These turned out perfect, they’re filled with lots of goodies and baked in a spicy cream sauce. We love foods from different cultures and find it so satisfying to be able to recreate these classic dishes! [...]
Oyster mushrooms have to be our favourite meat alternative. They have such a deep earthy texture and when cooked correctly, we find the texture resembles that of chicken. It’s a super healthy, natural way to get some meaty textures into your vegan dishes! Not to mention the health benefits. We made a creamy sauce to [...]
This was a perfect comfort dish! We used large portobello mushrooms for the beef replacement. The flakey pastry melts in your mouth and the cranberry glaze gives the Wellington a lovely sweet taste. Serve with a side of your favourite veggies and you’re good to go! Prep time: 15 minutes Cook time: 40 minutes Total [...]
We love making recipes that are delicious, healthy and packed with all the goodness a vegan diet has to offer. Recipes like this would make someone consider a vegan diet, even the most stubborn meat eaters! Using baby king oyster mushrooms, the texture is so close to real scallops we almost forgot we were eating [...]