Tag: non dairy
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JACKFRUIT PESTO TOASTS
These jackfruit pesto toasts turned out amazing and I couldn’t be happier with it. The pesto is loaded with fresh herbs and lemon juice to give this dish a fresh, citrusy twist. Originally, I was going to use soy curls to recreate the taste and texture of chicken but all I could get my hands…
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EGGPLANT PARM SANDWICH
This eggplant parm sandwich recipe is something we have quite often at our house! We think eggplant parm is just so delicious. Usually we serve it with pasta. This time we wanted to make it into a versatile and easy meal. These sandwiches are so delicious and you can easily customize them however you’d like!…
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VEGAN RICOTTA CANNELLONI
Sometimes it’s good to just stick to the classics, like this vegan cannelloni! Veganizing classic meals is so fun and satisfying. Cannelloni is an Italian dish and can be found on most Italian restaurant menus. They are traditionally stuffed with ricotta cheese and then topped with a tomato based sauce. For our vegan version, we…
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SWEDISH MEATBALL FETTUCCINE
This Swedish meatball fettuccine recipe is inspired by the Swedish meatballs served at Ikea! Before we went vegan we used to love the meatballs at Ikea. They were a nice change up from the traditional Italian meatballs and tomato sauce. Swedish meatballs are served with gravy and sometimes a cranberry type sauce to dip. These…
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PORTOBELLO MUSHROOM STEAKS
These portobello mushroom steaks are so perfect for a holiday or fancy meal! We have been attracted to portobello mushrooms lately because of their deep earthy flavour and meaty texture. Portobellos contain a lot of moisture so we used a bake and pan fry method to get most of that water content out of the…
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MUSHROOM KALE FARFALLE
This is a perfect recipe for those nights that you don’t want take out but also don’t want to be in the kitchen for hours. Using simple ingredients you can make a pasta dish that is sure to impress your partner or loved ones. We made a super simple butter herb sauce and let our…
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VEGAN BLUEBERRY CHEESECAKE
This vegan blueberry cheesecake really surpassed our expectations! I haven’t really tested the waters in the world of vegan desserts. Ive always leaned more towards savoury recipes rather than sweet. Before going vegan both Reyhan and I loved cheesecake. It’s such a delicious decadent dessert! It was only fitting that one of the first desserts…
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VEGAN “LOBSTER” ROLLS
Before we became vegan, both Reyhan and I were pretty big seafood lovers. Once we realized the damage the animal agriculture and the fishing industries were inflicting on our planet (not to mention the animals) we quickly started coming up with ways to recreate our favourite seafood dishes! Nowadays, a vegan diet doesn’t mean you…
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Banana blossom chicken burgers
We were so excited to make these banana blossom chicken burgers! We believe one thing the vegan community isn’t lacking is veggie burgers. We do however find it harder to find a good chicken burger replacement sometimes! We have been looking for banana blossom for quite some time and finally came across it on well.ca.…
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VEGAN JACKFRUIT POT PIE
This vegan jackfruit pot pie is our take on the classic dish, chicken pot pie! This dish incorporates all the flavours and textures of a traditional chicken pot pie, without harming any of our little feathered friends. The chicken replacement we chose was a favourite in the vegan community – jackfruit! If you’re new to…