Tag: pasta
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TOMATO BASIL CAPELLINI
This recipe is all about fresh produce. We have many pasta dishes on our food blog but this one really lets the ingredients shine. I was shopping at our local grocery store and came across some capellini! I could never seem to find this type of pasta anywhere I looked. Capellini is essentially very thin […]
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COCONUT TOFU SHRIMPS
These coconut tofu shrimps make a great topper to pasta, rice or salad! If you can’t tell by now, we love veganizing so many different dishes. We were sent a bag of Benefits By Nature (BBN) Quinoa flour from Healthy Planet and wanted to make something fun incorporating it! These shrimps were on our to-make […]
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SUN-DRIED TOMATO PASTA – FARFALLE
This sun-dried tomato pasta is absolutely amazing. Sun dried tomatoes offer such an incredible flavour! This pasta has a Mediterranean vibe and taste to it. The sauce is packed with the flavours of olives, onions, garlic, nutritional yeast and of course sun dried tomatoes! If you’ve never tried sun dried tomatoes before, you may be […]
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VEGAN CHEESE STUFFED RAVIOLI – HOMEMADE
This vegan cheese stuffed ravioli is amazing. We were fortunate enough to be gifted some delicious cashew based cheeses from Zengarry. We had purchased these cheeses long before they reached out to us because they are so rich and decadent. They are also extremely versatile and can be used in a variety of ways. From […]
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SLOW COOKER ROSÉ SAUCE – SUPER SIMPLE
This slow cooker rosé sauce recipe is perfect for putting in a mason jar and saving for later. That way, you always have pasta sauce on hand! Sometimes we find regular tomato sauce to be a bit too sweet. Adding a cream element to the sauce really adds a comfort feel and a heartiness to […]
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SAUTÉED BLACK BEAN FETTUCCINE
We were gifted black bean fettuccine noodles from Liviva Foods! Not only does this company’s values align with our own but the product was amazing. The noodles tasted just like regular fettuccine noodles but with a lot more fibre and protein. We boiled them and then did a quick pan fry in our saucepan. The […]
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OYSTER MUSHROOM ALFREDO
Oyster mushrooms have to be our favourite meat alternative. They have such a deep earthy texture and when cooked correctly, we find the texture resembles that of chicken. It’s a super healthy, natural way to get some meaty textures into your vegan dishes! Not to mention the health benefits. We made a creamy sauce to […]
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MEATBALL ROSE CHICKPEA PASTA
This recipe was delicious. The sauce was so creamy and flavourful! It was also our first time trying out chickpea pasta and it was so yummy and filling. This is a great post workout meal it’s loaded with fiber and protein! We love pasta but we also love finding healthier versions. Prep time: 10 minutes […]
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CREAMY SWEET POTATO RIGATONI
If you’re looking for something with more flair than your average tomato pasta sauce then this recipe is for you! This rigatoni is topped with a creamy sweet potato cashew cream sauce and savoury tofu ricotta. We hope this dish adds a little more excitement into your pasta routine! Prep time: 10 minutes Cook time: […]
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GREEK ORZO PASTA SALAD
This Greek orzo pasta salad is the most amazing cold pasta salad. It is also so easy to make! It’s a great side dish to bring to any party or event you have and it’s just as good as leftovers! There’s something about orzo pasta we just love! It’s not one we have as often, […]