VEGAN SPINACH RICOTTA STUFFED SHELLS

VEGAN SPINACH RICOTTA STUFFED SHELLS

We were very proud of how this recipe turned out. Stuffed with a creamy spinach tofu ricotta and topped with a crunchy layer of vegan mozzarella and garlic breadcrumbs! These were so delicious, we hope you and your family feel the same! Prep time: 20 minutes Cook time: 45 minutes Total time: 1 hour and [...]

VEGAN STROGANOFF

VEGAN STROGANOFF

Not going to lie, we eat a lot of pasta... so throwing different kinds into the mix is key so we don’t get sick of the same one! This time we tried stroganoff - so creamy and filling! YOU’LL NEED: Stroganoff noodlesVegan butterVegan sour cream (we used Tofutti) Onion1 pack of small white mushroomsGarlic powderCashew [...]