Tag: vegan dinner
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VEGAN FRENCH ONION SOUP
Vegan French onion soup was a must make for us as soon as fall hit! Growing up my mom used to make me French onion soup during the colder seasons. It was only fitting that I made a vegan version of my own! I don’t know if I can put it into words but, do […]
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VEGAN ZUCCHINI LASAGNA
This vegan zucchini lasagna turned out so delicious! We have been trying to come up with ways to limit our carb intake. Not that carbs are bad, but there are health benefits to limiting them from time to time! I’ve been wanting to make a lasagna recently and came up with this no noodle version. […]
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VEGAN LOBSTER CHOWDER
With the cooler weather, this vegan lobster chowder is the perfect comfort meal to make! We always feel very happy with ourselves when we can recreate a classic seafood dish using only vegan ingredients. To mimic the texture of lobster, we used oyster mushrooms! Oyster mushrooms have a great, meaty texture that is perfect for […]
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CURRIED EGGPLANT BAKE
This super healthy curried eggplant bake is packed full of delicious flavours and will leave your kitchen smelling amazing. We couldn’t wait to dig into this dish as it was cooking! We slow cooked eggplant, snow peas and fresh carrots in a savoury coconut broth. By cooking the veggies in the coconut sauce we were […]
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VEGAN ZUPPA TOSCANA
This vegan zuppa Toscana is an amazing, unique and filling soup. The weather here in Ontario is starting to cool down a bit and with fall around the corner, a soup was necessary. As summer ends, we definitely begin thinking about warmer, comfort foods. There’s nothing like being inside on a chilly day in comfy […]
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PORTOBELLO SHAWARMA WRAP
We were a little shocked at how much this portobello shawarma wrap recipe tasted like a traditional shawarma wrap. Before Reyhan and I went vegan, I used to indulge in shawarma a bit too often. There was a family run shawarma restaurant right beside my gym so I’d always go for a post workout meal. […]
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SAUSAGE FENNEL PENNE
We absolutely loved how this sausage fennel penne pasta turned out. If you haven’t tried Beyond Meats Italian sausage, you’re missing out. They did an amazing job of recreating both the texture and taste of traditional Italian sausage. My stepdad is a pretty hardcore Italian so I grew up eating a lot of meals like […]
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CHILLI LETTUCE WRAPS
Reyhan and I have been craving Mexican food lately but we wanted to try something a little different! I have heard of having chilli in lettuce wraps before but have never tried. This recipe is low carb, high in fibre and protein and oh so delicious. We used red kidney beans, black beans and Impossible […]
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SESAME TEMPEH STRIPS
If you’re looking for a vegan meat swap – these sesame tempeh strips are perfect. When we went first vegan, we weren’t the biggest fans of tempeh. As we learned more about vegan foods and how to cook them correctly, it changed things. Tempeh is a soy based protein alternative to meat! It is such […]
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GENERAL TSO TOFU TACOS
These general tso tofu tacos came to life when we were trying to come up with a creative and colourful taco recipe. We decided to take a chance and try something different! They turned out so delicious and only require a few simple ingredients. We made some crispy pan fried tofu and covered it in […]