Tag: vegan meat
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VEGAN RICOTTA STUFFED MEATBALLS
It may sound crazy, but these ricotta stuffed meatballs meatballs are 100% vegan! We try to limit our consumption of processed plant based meats but they are totally okay to have in moderation. (Just remember, it’s still better than real red meat!) The realistic plant based meat replacements we can find today allow us to…
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PORTOBELLO MUSHROOM STEAKS
These portobello mushroom steaks are so perfect for a holiday or fancy meal! We have been attracted to portobello mushrooms lately because of their deep earthy flavour and meaty texture. Portobellos contain a lot of moisture so we used a bake and pan fry method to get most of that water content out of the…
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VEGAN ZUPPA TOSCANA
This vegan zuppa Toscana is an amazing, unique and filling soup. The weather here in Ontario is starting to cool down a bit and with fall around the corner, a soup was necessary. As summer ends, we definitely begin thinking about warmer, comfort foods. There’s nothing like being inside on a chilly day in comfy…
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ULTIMATE SEITAN STEAK
This is the ultimate seitan steak! If you don’t know what seitan is, it’s an ancient meat replacement made by using the gluten and protein from wheat. Seitan is becoming more known in the culinary world especially with the new interest in more ethical eating habits. Some complaints we’ve heard about seitan is that it…
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VEGAN BEEF NOODLE BOWL
This vegan beef noodle bowl is the perfect meal to make when you’re feeling like takeout! It will be a lot cheaper and just as delicious. Not only is this recipe delicious but it is also super quick and easy. Quick, easy, cost affective and delicious – Is there a better combo? There’s something about…
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BBQ JACKFRUIT RIBS
These BBQ jackfruit ribs are the perfect fix when you’re craving some sweet and smokey BBQ. We’ve been playing around with seitan a lot lately and I’m proud to say I think we’ve come up with some pretty creative recipes! Meals like this make it super easy to stay consistent with a vegan diet. Eating…
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VEGAN HONEY GARLIC RIBS
You need to try these vegan honey garlic ribs! This turned out to be a very special recipe. A while back we made some jackfruit BBQ ribs and they turned out so well that it got us thinking about how we could use the same principles to make something different! I remember as a kid…
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VEGAN SAUSAGE ROLLS – USING IMPOSSIBLE FOODS
These vegan sausage rolls were so exciting for us to make! Sausage rolls were always one of my favourites before we went vegan. Reyhan informed me she had never tried a sausage roll before, so we had to change that. These were surprisingly super easy to veganize and with the help of Impossible plant based…
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VEGAN MUSHROOM PARM SANDWICH
This sandwich was a big win. Breaded Nebrodini Bianco mushrooms topped with a creamy cashew tomato rosé sauce, dill havarti cashew cheese, roasted red peppers and fresh spinach! If you’re looking for a meal to impress your friends with, this is a good one. We hope you enjoy! Prep time: 10 minutes Cook time: 15…
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VEGAN PIEROGIS WITH SWEET PEPPER AND HERB SAUCE
We were gifted a pack of Neophyto Foods craft it yourself plant-based ground meat! This product is perfect because it allows you to know exactly what’s in your plant-based meat. It also allows you to get creative because you can season and mix other flavours into your veggie ground. We were thinking about what recipe…