Tag: vegan recipe
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VEGAN CHEESE STUFFED RAVIOLI – HOMEMADE
This vegan cheese stuffed ravioli is amazing. We were fortunate enough to be gifted some delicious cashew based cheeses from Zengarry. We had purchased these cheeses long before they reached out to us because they are so rich and decadent. They are also extremely versatile and can be used in a variety of ways. From…
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KIMCHI FRIED RICE – EASY VEGAN APPETIZER
This kimchi fried rice is delicious and so easy! This transpired when we saw an interesting idea on another vegan influencers page. They made waffles with rice and kimchi! We thought this was such a cool idea, so we wanted to play around with those flavours as well! We came up with kimchi fried rice.…
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BALSAMIC GLAZED CAULIFLOWER STEAKS – CAPRESE STYLE
These balsamic glazed cauliflower steaks are so easy to make and will make you feel like you’re at a fancy restaurant! Balsamic glaze is a sweet tangy sauce made using balsamic vinegar. Once you try this sauce you’ll find yourself adding it to everything. Its a simple glaze that really takes meals to the next…
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ONE POT CHICKPEA STEW – VEGAN AND GLUTEN FREE
This one pot chickpea stew is so simple to make and has the most wonderful flavours of Indian cuisine. Usually we make chickpea curry and serve it over rice, but we wanted to try something different and make a hearty stew. It’s such a delicious mix with potatoes. This recipe can be slow cooked or…
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HOMEMADE BUTTERNUT GNOCCHI
This is a perfect recipe for fall. It’s a creamy vegan butternut squash sauce on top of homemade gnocchi.
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EASY VEGAN SCALLOPS – GARLIC & DILL
These easy vegan scallops are so easy and so delicious. Mushrooms are so versatile – ever since we went vegan, we can’t get enough! We find ourselves eating them more and more. We keep finding so many great uses for them (for more of our recipes including mushrooms, click here!). There are so many different…
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GREEK TOFU SKEWERS
These are a super quick and healthy meal for any occasion! Tofu is an awesome protein source for vegetarians or vegans. It’s also super versatile and can be used in so many different ways! Tofu is the real MVP. These skewers are coated in a delicious Greek dressing and pan seared to lock in the…
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ONE POT VEGAN CORN CHOWDER
Rainy gloomy days and cooler weather has us thinking about comfort foods like soups and chowders. This corn chowder is so creamy and filled with garden grown veggies. It’s super easy to make and only requires one pot! It also tastes great the next day as leftovers and can easily be frozen for a later…
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VEGAN SWEET POTATO RAVIOLI
This vegan sweet potato ravioli is absolutely incredible. It’s perfect for this time of year! We wanted to try something a little different with this recipe and we were beyond pleased with the results! I remember eating a butternut squash ravioli when I was younger and wanted to create something along those lines. This one…
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CHANTERELLE MUSHROOM TOAST
This little appetizer looks and tastes like it’s straight out of a fancy restaurant! Its so simple to whip up and doesn’t hold back when it comes to flavour. The crunchy ciabatta baguette is complimented perfectly by the creamy, buttery chanterelle mushrooms! These mushrooms are a bit on the pricey side but arguably one of…