Tag: vegan seafood
-
GARLIC DILL TOFU SALMON
This garlic dill tofu salmon is a must try!! We have seen some recipes for tofu salmon floating around and we were super intrigued with the idea. We wanted to put our own spin on it. Reyhan and I were never huge fans of salmon before we went vegan but it’s really fun for us […]
-
VEGAN LOBSTER CHOWDER
With the cooler weather, this vegan lobster chowder is the perfect comfort meal to make! We always feel very happy with ourselves when we can recreate a classic seafood dish using only vegan ingredients. To mimic the texture of lobster, we used oyster mushrooms! Oyster mushrooms have a great, meaty texture that is perfect for […]
-
VEGAN WATERMELON TUNA
This vegan watermelon tuna recipe seems crazy, trust us, we know. When we first heard about using watermelon as a tuna replacement we were skeptical. A sweet melon used to replace a salty large ocean fish? When I came up with this recipe I knew that the transformation would occur because of the marinade. It […]
-
BANANA BLOSSOM FISH TACOS
Fish tacos remind us of summer patio eats, so these banana blossom fish tacos were the perfect summer dinner! Before Reyhan and I went vegan we both loved this classic dish. A crispy fillet loaded with salsa, avocado and fresh greens. We were lucky enough to come across some canned banana blossom. Banana blossom is […]
-
VEGAN “LOBSTER” ROLLS
Before we became vegan, both Reyhan and I were pretty big seafood lovers. Once we realized the damage the animal agriculture and the fishing industries were inflicting on our planet (not to mention the animals) we quickly started coming up with ways to recreate our favourite seafood dishes! Nowadays, a vegan diet doesn’t mean you […]
-
COCONUT TOFU SHRIMPS
These coconut tofu shrimps make a great topper to pasta, rice or salad! If you can’t tell by now, we love veganizing so many different dishes. We were sent a bag of Benefits By Nature (BBN) Quinoa flour from Healthy Planet and wanted to make something fun incorporating it! These shrimps were on our to-make […]
-
VEGAN SMOKED SALMON LOX
This vegan smoked salmon lox is a perfect option for brunch! Before I went vegan I was never a huge fan of salmon. Something about the taste threw me off. After learning about how terrible the fishing industry is we have had a lot of fun recreating some classic seafood dishes without harming any sea […]
-
VEGAN COCONUT SCALLOPS
These vegan coconut scallops are a must try! They are little bite sized pieces of heaven. Reyhan and I are constantly thinking of new and creative recipes to share with you guys. Before we went vegan I used to enjoy a pretty popular dish called coconut shrimp, which consists of shrimp breaded in breadcrumbs and […]
-
EASY VEGAN SCALLOPS – GARLIC & DILL
These easy vegan scallops are so easy and so delicious. Mushrooms are so versatile – ever since we went vegan, we can’t get enough! We find ourselves eating them more and more. We keep finding so many great uses for them (for more of our recipes including mushrooms, click here!). There are so many different […]
-
GARLIC & HERB VEGAN “SCALLOPS”
We love making recipes that are delicious, healthy and packed with all the goodness a vegan diet has to offer. Recipes like this would make someone consider a vegan diet, even the most stubborn meat eaters! Using baby king oyster mushrooms, the texture is so close to real scallops we almost forgot we were eating […]