VEGAN RECIPES, FINDS & LIFESTYLE
This curried jackfruit penne was a new, unique change to our usual pastas! If you have seen our Instagram page, you know that Reyhan and I are no strangers to pasta. It's always a go-to for us. We are always thinking of creative ways to spice up pasta dishes so it never gets too boring! [...]
This simple vegan fajita filling recipe will have you coming back for more! They are super simple to make and packed with flavour. It can easily be adjusted by adding whichever veggies you prefer. For a meaty element to this recipe I used dehydrated chanterelle mushrooms. By rehydrating the mushrooms with "chicken-less" broth (vegan chicken [...]
These southern style tofu bites are super simple and so delicious! They have immediately become one of our new favourites meals. It will definitely be a go-to for us! Reyhan and I are constantly looking for simple protein fixes. It seems more and more of our friends are trying to incorporate more plant based meals [...]
These BBQ jackfruit ribs are the perfect fix when you're craving some sweet and smokey BBQ. We've been playing around with seitan a lot lately and I'm proud to say I think we've come up with some pretty creative recipes! Meals like this make it super easy to stay consistent with a vegan diet. Eating [...]
This enoki mushroom udon bowl is so cozy and yummy. Saying that Reyhan and I love mushrooms would be the understatement of the year. We have been trying new types every chance we get! I was shopping for groceries and stumbled across some perfect looking enoki mushrooms. If you don't know what enoki mushrooms are, [...]
These cheesy air fried kale chips are so quick and easy. We used our oven that has an air fryer setting, but you can of course use whichever air fryer you have. And if you don't have an air fryer, you can also bake these at a higher temperature! These chips only require a few [...]
This marinated tofu souvlaki is a game changer. Serve this one to even the pickiest of meat eaters and even they will admit that tofu can be delicious! After being vegan for a while, Reyhan and I have not stopped exploring the versatility of tofu. Unseasoned tofu could be described as a bit bland. We [...]
This vegan smoked salmon lox is a perfect option for brunch! Before I went vegan I was never a huge fan of salmon. Something about the taste threw me off. After learning about how terrible the fishing industry is we have had a lot of fun recreating some classic seafood dishes without harming any sea [...]
This is the best avocado toast lately for us, it's our new go-to! On weekends I love to cook breakfast for Reyhan and I. Usually this consists of a large spread of hash browns, tofu scramble, toast - the works! When we are feeling more low-key however, we always lean towards one of our favourite [...]
These vegan coconut scallops are a must try! They are little bite sized pieces of heaven. Reyhan and I are constantly thinking of new and creative recipes to share with you guys. Before we went vegan I used to enjoy a pretty popular dish called coconut shrimp, which consists of shrimp breaded in breadcrumbs and [...]