Tag: vegan
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VEGAN BACON WRAPPED WATER CHESTNUTS
Making vegan bacon wrapped water chestnuts is easier than it may sound! You could go out and buy a pre made vegan bacon and make it even more simple, however, we decided to use rice paper! That’s right, rice paper is our super cheap and easy bacon replacement. (Cue the non-vegan haters 🤪). The marinade […]
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VEGAN CREAM OF MUSHROOM SOUP
It was time for us to add a vegan cream of mushroom soup to our recipe library! We’re both obsessed with mushrooms and used to absolutely love cream of mushroom soup. It just screams comfort food, with its rich broth and many different kinds of mushrooms. Mushrooms are a good source of vitamin B, including […]
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HOLIDAY ROSEMARY TWISTS
These holiday rosemary twists are the perfect appetizer for any upcoming party you may have, or just for yourself at home! We were so excited to do some holiday baking with One Degree Organics flours. Thanks to One Degree Organics for sponsoring this post! Their products are some of our favourite for a multitude of […]
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CHIMICHURRI CAULIFLOWER STEAKS
Adding these chimichurri cauliflower steaks to our ever-growing cauliflower recipes! Cauliflower steaks are a well known staple in the vegan community. It can be seasoned in so many different ways. When this vegetable is sliced thick and cooked in a skillet over high heat, the sugars in the cauliflower begin to caramelize. They’re amazing because […]
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OAT CRUSTED MAC AND CHEESE
This vegan oat crusted mac and cheese recipe turned out so delicious and rich. Thanks to One Degree Organics for sponsoring this post! We used their sprouted oats to make this recipe. It was so fun to use oats in a different way than you would typically think to. The health benefits to oats is […]
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BALSAMIC CHICK’N BRUSCHETTA
We have a new favourite – this balsamic chick’n bruschetta! When thinking of summer appetizers, one dish comes to mind before all else. Bruschetta is a fantastic appetizer or can be enjoyed as a main course! The key to good bruschetta is fresh tomatoes and basil. We have 3 different types of basil growing in […]
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MUSHROOM MEDLEY PIZZA
You seriously need to try this mushroom medley pizza! If you’re new to our recipes or haven’t been following us on Instagram, you may be unaware of our mushroom obsession. They are an absolute staple for us! If you open our fridge at any given time, there’s a 99% chance there will be mushrooms inside. […]
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VEGAN RICOTTA STUFFED MEATBALLS
It may sound crazy, but these ricotta stuffed meatballs meatballs are 100% vegan! We try to limit our consumption of processed plant based meats but they are totally okay to have in moderation. (Just remember, it’s still better than real red meat!) The realistic plant based meat replacements we can find today allow us to […]
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CRUNCHY GRANOLA SQUARES
These delicious crunchy granola squares are not only tasty, they take no time at all to whip up! They are great to make a big batch of and have on hand. One Degree Organics sent us some of their products to try and we immediately had to make these! They are organic, gluten free, and […]
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GARLIC DILL TOFU SALMON
This garlic dill tofu salmon is a must try!! We have seen some recipes for tofu salmon floating around and we were super intrigued with the idea. We wanted to put our own spin on it. Reyhan and I were never huge fans of salmon before we went vegan but it’s really fun for us […]