Tag: vegan
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VEGAN SHIITAKE RAMEN
This vegan shiitake ramen recipe was so quick to make and the flavours honestly blew us away! The most important part for this recipe is the tare. Tare is a sort of flavourful sauce or paste that is used when making ramen. Adding the hot broth to the tare gives the broth the deepest, richest…
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CRISPY VEGAN POTATO LATKES
We can’t get enough of these crispy vegan potato latkes. If you’ve never had latkes before we’re sure this recipe will knock your socks off! Latkes are a Jewish cuisine traditionally made to celebrate Hanukkah. As of late, we have been seeing latkes all over Instagram and we had to make some of our own…
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VEGAN BACON WRAPPED WATER CHESTNUTS
Making vegan bacon wrapped water chestnuts is easier than it may sound! You could go out and buy a pre made vegan bacon and make it even more simple, however, we decided to use rice paper! That’s right, rice paper is our super cheap and easy bacon replacement. (Cue the non-vegan haters 🤪). The marinade…
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VEGAN CREAM OF MUSHROOM SOUP
It was time for us to add a vegan cream of mushroom soup to our recipe library! We’re both obsessed with mushrooms and used to absolutely love cream of mushroom soup. It just screams comfort food, with its rich broth and many different kinds of mushrooms. Mushrooms are a good source of vitamin B, including…
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HOLIDAY ROSEMARY TWISTS
These holiday rosemary twists are the perfect appetizer for any upcoming party you may have, or just for yourself at home! We were so excited to do some holiday baking with One Degree Organics flours. Thanks to One Degree Organics for sponsoring this post! Their products are some of our favourite for a multitude of…
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CHIMICHURRI CAULIFLOWER STEAKS
Adding these chimichurri cauliflower steaks to our ever-growing cauliflower recipes! Cauliflower steaks are a well known staple in the vegan community. It can be seasoned in so many different ways. When this vegetable is sliced thick and cooked in a skillet over high heat, the sugars in the cauliflower begin to caramelize. They’re amazing because…
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OAT CRUSTED MAC AND CHEESE
This vegan oat crusted mac and cheese recipe turned out so delicious and rich. Thanks to One Degree Organics for sponsoring this post! We used their sprouted oats to make this recipe. It was so fun to use oats in a different way than you would typically think to. The health benefits to oats is…
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BALSAMIC CHICK’N BRUSCHETTA
We have a new favourite – this balsamic chick’n bruschetta! When thinking of summer appetizers, one dish comes to mind before all else. Bruschetta is a fantastic appetizer or can be enjoyed as a main course! The key to good bruschetta is fresh tomatoes and basil. We have 3 different types of basil growing in…
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MUSHROOM MEDLEY PIZZA
You seriously need to try this mushroom medley pizza! If you’re new to our recipes or haven’t been following us on Instagram, you may be unaware of our mushroom obsession. They are an absolute staple for us! If you open our fridge at any given time, there’s a 99% chance there will be mushrooms inside.…
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VEGAN RICOTTA STUFFED MEATBALLS
It may sound crazy, but these ricotta stuffed meatballs meatballs are 100% vegan! We try to limit our consumption of processed plant based meats but they are totally okay to have in moderation. (Just remember, it’s still better than real red meat!) The realistic plant based meat replacements we can find today allow us to…