VEGAN RECIPES, FINDS & LIFESTYLE
This marinated tofu souvlaki is a game changer. Serve this one to even the pickiest of meat eaters and even they will admit that tofu can be delicious! After being vegan for a while, Reyhan and I have not stopped exploring the versatility of tofu. Unseasoned tofu could be described as a bit bland. We [...]
This vegan smoked salmon lox is a perfect option for brunch! Before I went vegan I was never a huge fan of salmon. Something about the taste threw me off. After learning about how terrible the fishing industry is we have had a lot of fun recreating some classic seafood dishes without harming any sea [...]
This is the best avocado toast lately for us, it's our new go-to! On weekends I love to cook breakfast for Reyhan and I. Usually this consists of a large spread of hash browns, tofu scramble, toast - the works! When we are feeling more low-key however, we always lean towards one of our favourite [...]
These vegan coconut scallops are a must try! They are little bite sized pieces of heaven. Reyhan and I are constantly thinking of new and creative recipes to share with you guys. Before we went vegan I used to enjoy a pretty popular dish called coconut shrimp, which consists of shrimp breaded in breadcrumbs and [...]
This herb crusted tofu roast is absolutely incredible. The black truffle gravy on top makes it even better.
This cream of mushroom soup is just the comfort meal you need. Now that the cooler weather is upon us, we have found ourselves craving some comforting soups. Before going vegan, we both loved cream of mushroom soup. We thought that it would probably be pretty simple to veganize without compromising any flavour! Since bacon [...]
One of our favourites - vegan bacon and onion pierogis! As a kid, my mom had to feed 4 kids. Needless to say, she had a few meals that all of us looked forward to. Pierogi night was one of those meals. Pierogis are a traditional polish dish - they are dumplings usually filled with [...]
These crispy asian pork wraps turned out incredible. Lately we have been loving Asian food! It has such aromatic flavours and bright colours. These lettuce wraps are no exception. We used soy curls to imitate fried pork as the base, coated in a tangy asian style sticky sauce. We topped them off with a carrot [...]
You need to try these vegan honey garlic ribs! This turned out to be a very special recipe. A while back we made some jackfruit BBQ ribs and they turned out so well that it got us thinking about how we could use the same principles to make something different! I remember as a kid [...]
This BBQ pulled mushroom flatbread turned out so yummy. If there's one dish we have been loving lately its flatbreads. They can come in all shapes and sizes! Theres so many different flavour profiles you can create with flatbreads. Something about them feels like your'e out at a pub and trying some appetizers that catch [...]