Tag: vegan
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VEGAN SWEET POTATO RAVIOLI
This vegan sweet potato ravioli is absolutely incredible. It’s perfect for this time of year! We wanted to try something a little different with this recipe and we were beyond pleased with the results! I remember eating a butternut squash ravioli when I was younger and wanted to create something along those lines. This one […]
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CHANTERELLE MUSHROOM TOAST
This little appetizer looks and tastes like it’s straight out of a fancy restaurant! Its so simple to whip up and doesn’t hold back when it comes to flavour. The crunchy ciabatta baguette is complimented perfectly by the creamy, buttery chanterelle mushrooms! These mushrooms are a bit on the pricey side but arguably one of […]
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SAUTÉED BLACK BEAN FETTUCCINE
We were gifted black bean fettuccine noodles from Liviva Foods! Not only does this company’s values align with our own but the product was amazing. The noodles tasted just like regular fettuccine noodles but with a lot more fibre and protein. We boiled them and then did a quick pan fry in our saucepan. The […]
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VEGAN WINGS & RANCH DIP
These wings are the perfect finger food! Crunchy on the outside and tender and meaty on the inside. We like a mix of flavours when it comes to finger foods such as this! Half are coated in a maple buffalo sauce and the other half are generously covered in franks sweet chilli sauce. We also […]
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LEMON BLUEBERRY MUFFINS – VEGAN
These lemon blueberry muffins are so perfect for the summertime (or any time of year) and easy to make. They’re great because they’re quick to grab for breakfast on your way out of the house, or as a quick snack! We love to make these time and time again. The lemon and blueberry flavours just […]
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GINGER CHILI TOFU
This is such a quick and easy nutritious dinner for the whole family. The tofu is baked and not fried for a healthier experience and this delicious sauce is loaded with garlic, ginger and Thai chilies for a nice bite! It’s become a staple meal in our household, hopefully you will enjoy it just as […]
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VEGAN MUSHROOM PARM SANDWICH
This sandwich was a big win. Breaded Nebrodini Bianco mushrooms topped with a creamy cashew tomato rosé sauce, dill havarti cashew cheese, roasted red peppers and fresh spinach! If you’re looking for a meal to impress your friends with, this is a good one. We hope you enjoy! Prep time: 10 minutes Cook time: 15 […]
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VEGAN PIEROGIS WITH SWEET PEPPER AND HERB SAUCE
We were gifted a pack of Neophyto Foods craft it yourself plant-based ground meat! This product is perfect because it allows you to know exactly what’s in your plant-based meat. It also allows you to get creative because you can season and mix other flavours into your veggie ground. We were thinking about what recipe […]
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OYSTER MUSHROOM ALFREDO
Oyster mushrooms have to be our favourite meat alternative. They have such a deep earthy texture and when cooked correctly, we find the texture resembles that of chicken. It’s a super healthy, natural way to get some meaty textures into your vegan dishes! Not to mention the health benefits. We made a creamy sauce to […]
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MEATBALL ROSE CHICKPEA PASTA
This recipe was delicious. The sauce was so creamy and flavourful! It was also our first time trying out chickpea pasta and it was so yummy and filling. This is a great post workout meal it’s loaded with fiber and protein! We love pasta but we also love finding healthier versions. Prep time: 10 minutes […]