Tag: vegan
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STUFFED ZUCCHINI ROLLS
These stuffed zucchini rolls turned out more delicious than we could ever have imagined. If you follow our Instagram, you know we have a pretty decent garden growing this year! Any guesses as to what we harvested? Zucchini! Sometimes referred to as summer squash, these delicious little bundles of joy are a super versatile vegetable.…
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COCONUT CURRY STEW
It’s been raining a lot in Ontario lately, so this coconut curry stew was a perfect meal! We were in the mood for a healthy easy meal during the work week as well. So, I whipped up this super simple, one pot curry stew! Not only is this stew light on clean up, it’s made…
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TOMATO BASIL CAPELLINI
This recipe is all about fresh produce. We have many pasta dishes on our food blog but this one really lets the ingredients shine. I was shopping at our local grocery store and came across some capellini! I could never seem to find this type of pasta anywhere I looked. Capellini is essentially very thin…
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VEGAN “LOBSTER” ROLLS
Before we became vegan, both Reyhan and I were pretty big seafood lovers. Once we realized the damage the animal agriculture and the fishing industries were inflicting on our planet (not to mention the animals) we quickly started coming up with ways to recreate our favourite seafood dishes! Nowadays, a vegan diet doesn’t mean you…
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GARLIC TRUFFLE POTATO PIZZA
If you’re having a pizza night we highly recommend trying out this garlic truffle potato pizza! We have been wanting to recreate some form of a potato pizza for quite some time now. Potatoes on pizza is actually a very traditional Italian topping! This recipe is a bit carbohydrate heavy. However, we strongly suggest giving…
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COCONUT TOFU SHRIMPS
These coconut tofu shrimps make a great topper to pasta, rice or salad! If you can’t tell by now, we love veganizing so many different dishes. We were sent a bag of Benefits By Nature (BBN) Quinoa flour from Healthy Planet and wanted to make something fun incorporating it! These shrimps were on our to-make…
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BÉCHAMEL EGGPLANT BOATS
These béchamel eggplant boats were so delicious. They tasted like a meal from a fancy vegan restaurant! We have made eggplant parmigiana many times before but I’ve never tried to top them with a creamy sauce before. This béchamel sauce was so creamy and had the most delicious notes of nutmeg and garlic. Sometimes we…
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Banana blossom chicken burgers
We were so excited to make these banana blossom chicken burgers! We believe one thing the vegan community isn’t lacking is veggie burgers. We do however find it harder to find a good chicken burger replacement sometimes! We have been looking for banana blossom for quite some time and finally came across it on well.ca.…
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ULTIMATE SEITAN STEAK
This is the ultimate seitan steak! If you don’t know what seitan is, it’s an ancient meat replacement made by using the gluten and protein from wheat. Seitan is becoming more known in the culinary world especially with the new interest in more ethical eating habits. Some complaints we’ve heard about seitan is that it…
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VEGAN JACKFRUIT POT PIE
This vegan jackfruit pot pie is our take on the classic dish, chicken pot pie! This dish incorporates all the flavours and textures of a traditional chicken pot pie, without harming any of our little feathered friends. The chicken replacement we chose was a favourite in the vegan community – jackfruit! If you’re new to…